https://www.gakusushi.com/gaku daily 1.0 2023-12-14 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493945918548-544WM1YKR3DDGUXPDXNP/image-asset.png GAKU https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1520836534470-JDQ0PFW6AFPFTC8P048V/DSC00127_POST.jpg GAKU https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493946998832-2GHVAL8I8CK8N79K13W1/DSC00153_POST.jpg GAKU https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493947003818-1E2D5DBFIW30EABFJYDE/DSC00175_POST.jpg GAKU https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1494011623748-I5L1C21NEB7UC9C9Y5SE/DSC00169_POST.jpg GAKU https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1520836308493-737SO8RPG1NWVYVDWSJM/_G4A9816.jpg GAKU https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1520836313688-U638OVEIS3F5YNJW4JDE/2017_12_20_7035_.jpg GAKU https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1520836319572-7TNV520VAW3QFSMZFVQL/2017_12_20_7040_.jpg GAKU https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1520836322339-9DB7ILVOU86YJZH2AQ8K/2017_12_20_7050_.jpg GAKU https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493947243704-03T1HQ8PRK44VFFR5FBY/image-asset.png GAKU https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493983822540-RHUTOX80QKD8OVKJCGMZ/5D3_2215_Gaku.jpg GAKU https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493983822505-OLRVOQKF0MEPBTPWS3HZ/2017_03_15_3770_Gaku.jpg GAKU https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493983829041-95MOQL3ETJGICLL1LEMO/2017_03_15_3808_Gaku.jpg GAKU https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493983829584-8VQIK3AWMMEVUUMNJSI6/2017_03_15_3878_Gaku.jpg GAKU https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493983900459-LH14STNGIIT17GRCAO4D/00170315_EG4A2424_.jpg GAKU https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1653311537795-EHFC09IWMW3G27VRTZHY/GAKU_SYNTAGMA_2.jpg GAKU https://www.gakusushi.com/menu daily 0.75 2023-01-10 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493936977960-LWHM8DWRJAEBWSOFIQ1A/image-asset.png Menu https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493989470974-36VIL0ORUOB25BNL3QRE/GAKU+-+Menu+-+Crispy+Shrimp+Bites_wm.jpg Menu https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493989730678-M37L5COL8UFQCDPMIO64/00161031_3432_Gaku_kotopoulo.jpg Menu https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493989563683-PL20QN5YXHP9VK9JY3BG/00161031_3458_wm.jpg Menu https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493989686667-9NME5EGOODFHXPCXOGC2/2017_03_15_3793_Gaku.jpg Menu https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493937792121-H64JGSEAR5P4WKZMES8Q/2016_10_19_2989_wm.jpg Menu https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493937792417-Z83AQ81XU4IQPRMYU7UQ/2016_10_19_3307_wm.jpg Menu https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493937793258-Q5MD1NTFQMAH0X4B4XY7/2016_10_19_2969_wm.jpg Menu https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493984260111-J6N6PFW0MFEP1CKB924X/2016_10_19_3199.jpg Menu https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493946685742-U1LJXMNVFO3ULELA0KAM/5D3_2067_Gaku.jpg Menu https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493946718034-TQEFFF8GJOD5W0KYBTUN/5D3_2083_Gaku.jpg Menu https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493946718220-TRAYRSTE413QQTLCMFDK/5D3_2099_Gaku.jpg Menu https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1531827005502-Y8Q8UXCYFGEK8Y870KPD/2017_12_20_7050_.jpg Menu https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493848027554-507A855CPIUQEEA3N9KS/2017_03_15_3770_Gaku.jpg Menu https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493849048757-7PZZCQUNWF9SSKHRYI59/5D3_2104_Gaku.jpg Menu https://www.gakusushi.com/reservations daily 0.75 2023-01-10 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493947918094-71TC652PNQ3N4U5W7OZK/image-asset.png Reservations https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1520836731458-TRDNBQBIV7229MHZJYH9/_G4A9816.jpg Reservations https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1520836812321-M6EAQJ6AOFN1ZXZXPBU5/DSC00127_POST.jpg Reservations https://www.gakusushi.com/order daily 0.75 2023-10-24 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493926116666-348PGCKBJS2S0W5QYRMT/image-asset.jpeg Order Online Now! https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1512993710696-6I2KTM1RPI4KROKB9S93/SyntagmaMap.png Order Online Now! https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493988032385-P89WZ3AFTXDDVQCVP4HA/image-asset.jpeg Order Online Now! https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1493925238520-IEPQWFMGZPJEFHT62S7N/GAKU_Sushi_Izakaya_Home_Gallery_Delivery_Packaging.jpg Order Online Now! https://www.gakusushi.com/menuchalandrigr daily 0.75 2022-06-13 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f1670e2d-5c87-4c0c-8433-198f71bcb038/dassai-39.jpg GAKU Chalandri Menu [GR] - Dassai 39 €140 (720ml) | €60 (300ml) Fruity | Dry | Velvety ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3 This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/61c5cc50-6892-4daf-b6b6-ec3170169df2/kubota-senju.png GAKU Chalandri Menu [GR] - Kubota Senju €90 (720ml) Dry | Crisp | Light ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2 “Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavored palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Kubota Senju boasts a modest bouquet and a timeless flavor that one does not tire of drinking. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f7e63d9a-6815-4454-8b4a-07c2a8eef89f/Shirakabegura-Daiginjo-Muroka-Genshu-640ml+%281%29.jpg GAKU Chalandri Menu [GR] - Shirakabegura Daiginjo Muroka Genshu €70 (720ml) Aromatic | Unrestrained | Complex ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3 Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1e81a6ef-64b1-41fe-ba41-43b707ea05ab/urakasumi-zen.jpg GAKU Chalandri Menu [GR] - Urakasumi Zen €100 (720ml) Layered | Shimmering | Historical | Complex ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39 A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/11536773-f8c2-4487-a913-be2c9dc78dcb/Nanbu-Bijin-Gin-Ginga.jpg GAKU Chalandri Menu [GR] - Nanbu Bijin Gin Ginga €115 (720ml) Fragrant | Rich | Special This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/9023ca5b-c621-4c8c-b2d0-c9ec0f63e044/dassai-45.jpg GAKU Chalandri Menu [GR] - Dassai 45 €120 (720ml) | €45 (300ml) Clean | Soft | Fruity ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5 This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e2bfc7e1-aa1a-4c2e-8044-33f3a107b481/urakasumi-M.png GAKU Chalandri Menu [GR] - Urakasumi M €280 (720ml) IWC Gold Medal 2017 - 2018 Super Premium | Award-winning | Limited Edition A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/34e5cf77-5937-4e38-a420-c48c395fada8/Shirakabegura-Junmai-Daiginjo-640ml%2B%281%29+%281%29.jpg GAKU Chalandri Menu [GR] - Shirakabegura Daiginjo 35 €140 (720ml) Aromatic | Fruity | Crisp & Bright ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5 Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e5e046ef-8d88-49e1-96df-a271c0196714/Shirakabegura-Fujio+Mitani+Yamahai.png GAKU Chalandri Menu [GR] - Shirakabegura Fujio Mitani Yamahai € 170 | (1.8L) Light | Dry | Aromatic Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7f6daa8a-f809-4b2d-b223-6128e3037d28/dassai-23.jpg GAKU Chalandri Menu [GR] - Dassai 23 €190 (720ml) IWC Gold Medal 2015 and Silver Medal 2016 Smoot | Layered | Velvety One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1590396391124-6R6189GQ9JDYZPXXB1VT/2017_03_15_3770_Gaku.jpg GAKU Chalandri Menu [GR] https://www.gakusushi.com/menusyntagma daily 0.75 2021-10-20 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1590396391124-6R6189GQ9JDYZPXXB1VT/2017_03_15_3770_Gaku.jpg <p class="" style="white-space:pre-wrap;">GAKU Syntagma</p> https://www.gakusushi.com/menuchalandri daily 0.75 2021-10-20 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1590396391124-6R6189GQ9JDYZPXXB1VT/2017_03_15_3770_Gaku.jpg <p class="" style="white-space:pre-wrap;">GAKU Chalandri</p> https://www.gakusushi.com/menusyntagmagr-no-cocktails daily 0.75 2024-11-09 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e2bfc7e1-aa1a-4c2e-8044-33f3a107b481/urakasumi-M.png GAKU @ Syntagma Greek Menu - Urakasumi M | Junmai Daiginjō €280 (720ml) IWC Gold Medal 2017 - 2018 Super Premium | Award-winning | Limited Edition ABV 16% | RPR 40% | SMV +2 | ACIDITY 1.5 A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/cc98935e-df3e-4aa3-8bb9-5d5455a12fd2/dassai_45_two_sizes.jpg GAKU @ Syntagma Greek Menu - Dassai "45" | Junmai Daiginjō €120 (720ml) | €60 (300ml) Clean | Soft | Fruity ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5 This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7d5563f7-5e37-4a75-a4f5-36864c464eea/dassai-45-nigori.png GAKU @ Syntagma Greek Menu - Dassai “45” Nigori "Otter Festival" | Junmai Daiginjō Nigori €50 (300ml) Sweet | Candy | Creamy ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,4 High-end junmai daiginjo nigori. This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/2195ac74-fa81-4655-ad04-da4665d75d9b/shochikubai+gokai+karakuchi.jpeg GAKU @ Syntagma Greek Menu - Shochikubai Gokai Karakuchi | Honjozo N/A (1800ml) Light | Dry | Fruity ABV 15% | RPR 57% | SMV +4 | ACIDITY 1,3 A light and dry sake fermented with the brewery’s own Hanbei yeast, Gokai’s flavors come to life when warmed. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Gokai’s dry flavor pairs well with a wide variety of food especially those with stronger flavors. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/84c31d72-271c-4e9b-be21-3ce7a608883b/Nanbu+Bijin+Tokubetsu+3-size.png GAKU @ Syntagma Greek Menu - Nanbu Bijin Tokubetsu | Junmai €45 (300ml) | €100 (720ml) | €180 (1800ml) Semi-Dry | Fragrant ABV 15% | RPR 55% | SMV +2 | ACIDITY 1,5 Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1e81a6ef-64b1-41fe-ba41-43b707ea05ab/urakasumi-zen.jpg GAKU @ Syntagma Greek Menu - Urakasumi Zen | Junmai Ginjō €120 (720ml) Layered | Shimmering | Historical | Complex ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39 A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e5e046ef-8d88-49e1-96df-a271c0196714/Shirakabegura-Fujio+Mitani+Yamahai.png GAKU @ Syntagma Greek Menu - Shirakabegura Mitani Fujio Yamahai | Ginjō € 170 | (1.8L) Light | Dry | Aromatic ABV 15.5% | RPR 60% | SMV +6 | ACIDITY 1.3 Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/b2c8ec04-6a39-4167-85e1-623f83c918db/Kubota+Manju+Junmai+Daiginjo.png GAKU @ Syntagma Greek Menu - Kubota Manju | Junmai Daiginjo €60 (300ml) Outstanding | Velvety | Dry ABV 15% | RPR 33% | SMV +2 | ACIDITY 1,2 The crowning jewel of the Kubota series, this is one of, if not, the most sought after Daiginjo in Japan. With several layers of flavor, countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju” taste is timeless. A nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas. In the mouth it is smooth and silky, with a beautiful weight on the tongue and a perfect dry balance that allows flavors of tuberose and orange blossom to mingle with hints of cedar. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7c8bd54e-12f7-4326-aad4-8e70cb02c775/shirakabegura-mio-sparkling-junmai.png GAKU @ Syntagma Greek Menu - Shirakabegura Mio Sparkling N/A (330ml) Refreshing | Delicate | Fruity ABV 5% | RPR 60% | SMV +4 | ACIDITY 1,3 To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling sake with hints of vanilla and blackberry.. Discover the flavours of sake through its delicates bubbles, and take advantage of the low alcohol content to appreciate its soft texture expressing delicious and fruity aromas. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/9d3ea32a-21bd-48d4-8f5b-b71dc1ed1765/kubota-senju+2-size.jpeg GAKU @ Syntagma Greek Menu - Kubota Senju | Ginjō €40 (300ml) | €90 (720ml) Dry | Crisp | Light ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2 “Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. A modest bouquet and a timeless flavor that one does not tire of drinking. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7a639cc3-8b8b-4ec0-9f7d-4453af3f6473/wf_nigori_750ml.jpg GAKU @ Syntagma Greek Menu - Sho Chiku Bai Nigori Silky Mild | Nigori €60 (750ml) Bold & Textured | Sweet | Fruity | Creamy Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type. Its bold, sweet, fruity flavors balance spicy and salty foods and can serve as a counterpoint to grilled cuisine. ABV 15% | RPR 70% | SMV -20 | ACIDITY 1,3 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c5bda7ec-c78e-4b16-947b-a2ebf1f72ecf/Nanbu+Biji+All+Koji.jpeg GAKU @ Syntagma Greek Menu - Nanbu Bijin All Koji €100 (500ml) Exhilarating | Unique | Pioneering ABV 15,5% | RPR 65% | SMV -20 | ACIDITY 3,5 Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, “All Koji” is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture, a very unique, new concept and flavour. Try All Koji on the rocks, mixed with soda. A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours like a full bodied white wine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/11536773-f8c2-4487-a913-be2c9dc78dcb/Nanbu-Bijin-Gin-Ginga.jpg GAKU @ Syntagma Greek Menu - Nanbu Bijin Gin Ginga | Junmai Ginjō €N/A (720ml) Fragrant | Rich | Special ABV 15.5% | RPR 50% | SMV +3 | ACIDITY 1.5 This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f7e63d9a-6815-4454-8b4a-07c2a8eef89f/Shirakabegura-Daiginjo-Muroka-Genshu-640ml+%281%29.jpg GAKU @ Syntagma Greek Menu - Shirakabegura Muroka Genshu | Daiginjō €100 (640ml) Aromatic | Unrestrained | Complex ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3 Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1774f3a8-a72f-43f9-841f-7483d5d02507/dassai_23_two_sizes.jpg GAKU @ Syntagma Greek Menu - Dassai “23” | Junmai Daiginjō €160 (720ml) | €80 (300ml) IWC Gold Medal 2015 and Silver Medal 2016 ABV 16% | RPR 23% | SMV +4 | ACIDITY 1.3 Smoot | Layered | Velvety One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c7a3726f-fc85-4567-9639-e181fa26a297/dassai_39_two_sizes.jpg GAKU @ Syntagma Greek Menu - Dassai "39" | Junmai Daiginjō €140 (720ml) | €70 (300ml) Fruity | Dry | Velvety ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3 This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/34e5cf77-5937-4e38-a420-c48c395fada8/Shirakabegura-Junmai-Daiginjo-640ml%2B%281%29+%281%29.jpg GAKU @ Syntagma Greek Menu - Shirakabegura Daiginjo 35 | Daiginjō €140 (720ml) Aromatic | Fruity | Crisp & Bright ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5 Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667329292009-ACE4V9C9L2N4PA6MZPIY/google_review.jpg GAKU @ Syntagma Greek Menu - GAKU Sushi Google Review https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667329292038-Q4POZYC9TO8YJKUZ5A3E/tripadvisor_review.jpg GAKU @ Syntagma Greek Menu - GAKU Sushi TripAdvisor Review https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1590396391124-6R6189GQ9JDYZPXXB1VT/2017_03_15_3770_Gaku.jpg GAKU @ Syntagma Greek Menu https://www.gakusushi.com/menuchalandrien daily 0.75 2022-06-13 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/9023ca5b-c621-4c8c-b2d0-c9ec0f63e044/dassai-45.jpg GAKU Menu Chalandri [EN] - Dassai 45 €120 (720ml) | €45 (300ml) Clean | Soft | Fruity ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5 This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f7e63d9a-6815-4454-8b4a-07c2a8eef89f/Shirakabegura-Daiginjo-Muroka-Genshu-640ml+%281%29.jpg GAKU Menu Chalandri [EN] - Shirakabegura Daiginjo Muroka Genshu €70 (720ml) Aromatic | Unrestrained | Complex ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3 Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/34e5cf77-5937-4e38-a420-c48c395fada8/Shirakabegura-Junmai-Daiginjo-640ml%2B%281%29+%281%29.jpg GAKU Menu Chalandri [EN] - Shirakabegura Daiginjo 35 €140 (720ml) Aromatic | Fruity | Crisp & Bright ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5 Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/61c5cc50-6892-4daf-b6b6-ec3170169df2/kubota-senju.png GAKU Menu Chalandri [EN] - Kubota Senju €90 (720ml) Dry | Crisp | Light ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2 “Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavored palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Kubota Senju boasts a modest bouquet and a timeless flavor that one does not tire of drinking. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f1670e2d-5c87-4c0c-8433-198f71bcb038/dassai-39.jpg GAKU Menu Chalandri [EN] - Dassai 39 €140 (720ml) | €60 (300ml) Fruity | Dry | Velvety ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3 This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1e81a6ef-64b1-41fe-ba41-43b707ea05ab/urakasumi-zen.jpg GAKU Menu Chalandri [EN] - Urakasumi Zen €100 (720ml) Layered | Shimmering | Historical | Complex ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39 A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7f6daa8a-f809-4b2d-b223-6128e3037d28/dassai-23.jpg GAKU Menu Chalandri [EN] - Dassai 23 €190 (720ml) IWC Gold Medal 2015 and Silver Medal 2016 Smoot | Layered | Velvety One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e5e046ef-8d88-49e1-96df-a271c0196714/Shirakabegura-Fujio+Mitani+Yamahai.png GAKU Menu Chalandri [EN] - Shirakabegura Fujio Mitani Yamahai € 170 | (1.8L) Light | Dry | Aromatic Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e2bfc7e1-aa1a-4c2e-8044-33f3a107b481/urakasumi-M.png GAKU Menu Chalandri [EN] - Urakasumi M €280 (720ml) IWC Gold Medal 2017 - 2018 Super Premium | Award-winning | Limited Edition A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/11536773-f8c2-4487-a913-be2c9dc78dcb/Nanbu-Bijin-Gin-Ginga.jpg GAKU Menu Chalandri [EN] - Nanbu Bijin Gin Ginga €115 (720ml) Fragrant | Rich | Special This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1590396391124-6R6189GQ9JDYZPXXB1VT/2017_03_15_3770_Gaku.jpg GAKU Menu Chalandri [EN] https://www.gakusushi.com/menusyntagmaen-no-cocktails daily 0.75 2024-10-18 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1e81a6ef-64b1-41fe-ba41-43b707ea05ab/urakasumi-zen.jpg GAKU @ Syntagma English Menu - Urakasumi Zen | Junmai Ginjō €120 (720ml) Layered | Shimmering | Historical | Complex ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39 A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/11536773-f8c2-4487-a913-be2c9dc78dcb/Nanbu-Bijin-Gin-Ginga.jpg GAKU @ Syntagma English Menu - Gin Ginga | Junmai Ginjō €N/A (720ml) Fragrant | Rich | Special ABV 15.5% | RPR 50% | SMV +3 | ACIDITY 1.5 This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e5e046ef-8d88-49e1-96df-a271c0196714/Shirakabegura-Fujio+Mitani+Yamahai.png GAKU @ Syntagma English Menu - Shirakabegura Mitani Fujio Yamahai | Ginjō € 170 | (1.8L) Light | Dry | Aromatic ABV 15.5% | RPR 60% | SMV +6 | ACIDITY 1.3 Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/34e5cf77-5937-4e38-a420-c48c395fada8/Shirakabegura-Junmai-Daiginjo-640ml%2B%281%29+%281%29.jpg GAKU @ Syntagma English Menu - Shirakabegura Daiginjo 35 | Daiginjō €140 (720ml) | €260 (1800ml) Aromatic | Fruity | Crisp & Bright ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5 Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7a639cc3-8b8b-4ec0-9f7d-4453af3f6473/wf_nigori_750ml.jpg GAKU @ Syntagma English Menu - Sho Chiku Bai Nigori Silky Mild | Nigori €60 (750ml) Bold & Textured | Sweet | Fruity | Creamy ABV 15% | RPR 70% | SMV -20 | ACIDITY 1,3 Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type. Its bold, sweet, fruity flavors balance spicy and salty foods and can serve as a counterpoint to grilled cuisine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/5c400479-90b3-4bde-83f4-96834e84e4c1/dassai_45_two_sizes.jpg GAKU @ Syntagma English Menu - Dassai "45" | Junmai Daiginjō 120 (720ml) | €60 (300ml) Clean | Soft | Fruity ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5 This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e2bfc7e1-aa1a-4c2e-8044-33f3a107b481/urakasumi-M.png GAKU @ Syntagma English Menu - Urakasumi M | Junmai Daiginjō €280 (720ml) IWC Gold Medal 2017 - 2018 Super Premium | Award-winning | Limited Edition ABV 16% | RPR 40% | SMV +2 | ACIDITY 1.5 A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/9d3ea32a-21bd-48d4-8f5b-b71dc1ed1765/kubota-senju+2-size.jpeg GAKU @ Syntagma English Menu - Kubota Senju | Ginjō €40 (300ml) | €90 (720ml) Dry | Crisp | Light ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2 “Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. A modest bouquet and a timeless flavor that one does not tire of drinking. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7c8bd54e-12f7-4326-aad4-8e70cb02c775/shirakabegura-mio-sparkling-junmai.png GAKU @ Syntagma English Menu - Shirakabegura Mio Sparkling N/A (330ml) Refreshing | Delicate | Fruity ABV 5% | RPR 60% | SMV +4 | ACIDITY 1,3 To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling sake with hints of vanilla and blackberry.. Discover the flavours of sake through its delicates bubbles, and take advantage of the low alcohol content to appreciate its soft texture expressing delicious and fruity aromas. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667328218233-MUC9VZQLY295JAD1RSH0/google_review.jpg GAKU @ Syntagma English Menu - GAKU Sushi Google Review https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667328360034-R5B894QVOW2T45NLEQZN/tripadvisor_review.jpg GAKU @ Syntagma English Menu - GAKU Sushi TripAdvisor Review https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/55141852-a6a3-4345-98f5-f454b2c6ed16/dassai_23_two_sizes.jpg GAKU @ Syntagma English Menu - Dassai “23” | Junmai Daiginjō €160 (720ml) | €80 (300ml) IWC Gold Medal 2015 and Silver Medal 2016 ABV 16% | RPR 23% | SMV +4 | ACIDITY 1.3 Smoot | Layered | Velvety One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c5bda7ec-c78e-4b16-947b-a2ebf1f72ecf/Nanbu+Biji+All+Koji.jpeg GAKU @ Syntagma English Menu - Nanbu Bijin All Koji €100 (500ml) Exhilarating | Unique | Pioneering ABV 15,5% | RPR 65% | SMV -20 | ACIDITY 3,5 Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, “All Koji” is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture, a very unique, new concept and flavour. Try All Koji on the rocks, mixed with soda. A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours like a full bodied white wine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/b2c8ec04-6a39-4167-85e1-623f83c918db/Kubota+Manju+Junmai+Daiginjo.png GAKU @ Syntagma English Menu - Kubota Manju | Junmai Daiginjo €60 (300ml) Outstanding | Velvety | Dry ABV 15% | RPR 33% | SMV +2 | ACIDITY 1,2 The crowning jewel of the Kubota series, this is one of, if not, the most sought after Daiginjo in Japan. With several layers of flavor, countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju” taste is timeless. A nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas. In the mouth it is smooth and silky, with a beautiful weight on the tongue and a perfect dry balance that allows flavors of tuberose and orange blossom to mingle with hints of cedar. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f7e63d9a-6815-4454-8b4a-07c2a8eef89f/Shirakabegura-Daiginjo-Muroka-Genshu-640ml+%281%29.jpg GAKU @ Syntagma English Menu - Shirakabegura Muroka Genshu | Daiginjō N/A (640ml) Aromatic | Unrestrained | Complex ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3 Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/4bc81bb6-9b1b-4f2b-9748-79dce53b3c9f/dassai_39_two_sizes.jpg GAKU @ Syntagma English Menu - Dassai "39" | Junmai Daiginjō €140 (720ml) | €70 (300ml) Fruity | Dry | Velvety ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3 This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/ecef66c8-7f3d-40a2-ab7f-256152fd712e/dassai-45-nigori.png GAKU @ Syntagma English Menu - Dassai “45” Nigori "Otter Festival" | Junmai Daiginjō Nigori €50 (300ml) Sweet | Candy | Creamy ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,4 High-end junmai daiginjo nigori. This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/2195ac74-fa81-4655-ad04-da4665d75d9b/shochikubai+gokai+karakuchi.jpeg GAKU @ Syntagma English Menu - Shochikubai Gokai Karakuchi | Honjozo N/A (1800ml) Light | Dry | Fruity ABV 15% | RPR 57% | SMV +4 | ACIDITY 1,3 A light and dry sake fermented with the brewery’s own Hanbei yeast, Gokai’s flavors come to life when warmed. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Gokai’s dry flavor pairs well with a wide variety of food especially those with stronger flavors. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/84c31d72-271c-4e9b-be21-3ce7a608883b/Nanbu+Bijin+Tokubetsu+3-size.png GAKU @ Syntagma English Menu - Nanbu Bijin Tokubetsu | Junmai €45 (300ml) | €100 (720ml) | €180 (1800ml) Semi-Dry | Fragrant ABV 15% | RPR 55% | SMV +2 | ACIDITY 1,5 Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1590396391124-6R6189GQ9JDYZPXXB1VT/2017_03_15_3770_Gaku.jpg GAKU @ Syntagma English Menu https://www.gakusushi.com/images daily 0.75 2024-01-19 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c0417f8d-802f-426e-9394-67b8d64d3fce/gaku_spicy_salmon_teriyaki.jpeg images - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/2d0c5fa7-6624-482f-96f3-979b56fec0b8/gaku_temaki_hand_roll.jpeg images - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/13bde471-5839-48a3-ac36-0cc2665850a7/gaku_black_cod.jpg images - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/b32964e1-b5ba-4cb7-b7b9-0cf57b939cd1/gaku_spicy_tuna.jpeg images - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/95d3ab1b-a96e-4c81-8c1e-0e2ef6200b6f/57fd87fe-21e8-11eb-b525-42bf25167bb2_hot_dishes_seabass_yuzu_miso+%281%29.jpeg images - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f834a38c-1ae7-4751-b341-8372085479e8/gaku_robata_octopus_leg.jpeg images - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/58f8df99-3872-4e9b-86a7-f6fffd01c343/d39fead2-8b41-11ec-90f9-225cb54438c0_01+%281%29.jpeg images - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f80a33dc-9105-43fd-81b4-631167c3a735/fb1036ec-271c-11eb-a8ba-8ecd386afb97_gaku_signature_rolls_soft_shell_crab+%281%29.jpeg images - 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Kubota Senju | Ginjō €40 (300ml) | €90 (720ml) Dry | Crisp | Light ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2 “Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. A modest bouquet and a timeless flavor that one does not tire of drinking. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1e81a6ef-64b1-41fe-ba41-43b707ea05ab/urakasumi-zen.jpg GAKU Sushi-Izakaya English Menu (Old) - Urakasumi Zen | Junmai Ginjō €120 (720ml) Layered | Shimmering | Historical | Complex ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39 A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667328218233-MUC9VZQLY295JAD1RSH0/google_review.jpg GAKU Sushi-Izakaya English Menu (Old) - GAKU Sushi Google Review (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667328360034-R5B894QVOW2T45NLEQZN/tripadvisor_review.jpg GAKU Sushi-Izakaya English Menu (Old) - GAKU Sushi TripAdvisor Review (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/2c95139f-8243-4cc2-8b17-7edf6d1beba9/dassai-23_e60450f5-1748-4dc2-b5a7-391291687c3a.jpg GAKU Sushi-Izakaya English Menu (Old) - Dassai “23” | Junmai Daiginjō €160 (720ml) IWC Gold Medal 2015 and Silver Medal 2016 ABV 16% | RPR 23% | SMV +4 | ACIDITY 1.3 Smoot | Layered | Velvety One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/84c31d72-271c-4e9b-be21-3ce7a608883b/Nanbu+Bijin+Tokubetsu+3-size.png GAKU Sushi-Izakaya English Menu (Old) - Nanbu Bijin Tokubetsu | Junmai €45 (300ml) | €100 (720ml) | €180 (1800ml) Semi-Dry | Fragrant ABV 15% | RPR 55% | SMV +2 | ACIDITY 1,5 Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/34e5cf77-5937-4e38-a420-c48c395fada8/Shirakabegura-Junmai-Daiginjo-640ml%2B%281%29+%281%29.jpg GAKU Sushi-Izakaya English Menu (Old) - Shirakabegura Daiginjo 35 | Daiginjō €140 (720ml) | €260 (1800ml) Aromatic | Fruity | Crisp & Bright ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5 Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e2bfc7e1-aa1a-4c2e-8044-33f3a107b481/urakasumi-M.png GAKU Sushi-Izakaya English Menu (Old) - Urakasumi M | Junmai Daiginjō €280 (720ml) IWC Gold Medal 2017 - 2018 Super Premium | Award-winning | Limited Edition ABV 16% | RPR 40% | SMV +2 | ACIDITY 1.5 A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/11536773-f8c2-4487-a913-be2c9dc78dcb/Nanbu-Bijin-Gin-Ginga.jpg GAKU Sushi-Izakaya English Menu (Old) - Gin Ginga | Junmai Ginjō €N/A (720ml) Fragrant | Rich | Special ABV 15.5% | RPR 50% | SMV +3 | ACIDITY 1.5 This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c5bda7ec-c78e-4b16-947b-a2ebf1f72ecf/Nanbu+Biji+All+Koji.jpeg GAKU Sushi-Izakaya English Menu (Old) - Nanbu Bijin All Koji €100 (500ml) Exhilarating | Unique | Pioneering ABV 15,5% | RPR 65% | SMV -20 | ACIDITY 3,5 Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, “All Koji” is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture, a very unique, new concept and flavour. Try All Koji on the rocks, mixed with soda. A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours like a full bodied white wine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e5e046ef-8d88-49e1-96df-a271c0196714/Shirakabegura-Fujio+Mitani+Yamahai.png GAKU Sushi-Izakaya English Menu (Old) - Shirakabegura Mitani Fujio Yamahai | Ginjō € 170 | (1.8L) Light | Dry | Aromatic ABV 15.5% | RPR 60% | SMV +6 | ACIDITY 1.3 Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7c8bd54e-12f7-4326-aad4-8e70cb02c775/shirakabegura-mio-sparkling-junmai.png GAKU Sushi-Izakaya English Menu (Old) - Shirakabegura Mio Sparkling N/A (330ml) Refreshing | Delicate | Fruity ABV 5% | RPR 60% | SMV +4 | ACIDITY 1,3 To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling sake with hints of vanilla and blackberry.. Discover the flavours of sake through its delicates bubbles, and take advantage of the low alcohol content to appreciate its soft texture expressing delicious and fruity aromas. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7a639cc3-8b8b-4ec0-9f7d-4453af3f6473/wf_nigori_750ml.jpg GAKU Sushi-Izakaya English Menu (Old) - Sho Chiku Bai Nigori Silky Mild | Nigori €60 (750ml) Bold & Textured | Sweet | Fruity | Creamy ABV 15% | RPR 70% | SMV -20 | ACIDITY 1,3 Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type. Its bold, sweet, fruity flavors balance spicy and salty foods and can serve as a counterpoint to grilled cuisine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/ecef66c8-7f3d-40a2-ab7f-256152fd712e/dassai-45-nigori.png GAKU Sushi-Izakaya English Menu (Old) - Dassai “45” Nigori "Otter Festival" | Junmai Daiginjō Nigori €50 (300ml) Sweet | Candy | Creamy ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,4 High-end junmai daiginjo nigori. This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/9023ca5b-c621-4c8c-b2d0-c9ec0f63e044/dassai-45.jpg GAKU Sushi-Izakaya English Menu (Old) - Dassai "45" | Junmai Daiginjō 120 (720ml) | €Ν/Α (300ml) Clean | Soft | Fruity ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5 This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f1670e2d-5c87-4c0c-8433-198f71bcb038/dassai-39.jpg GAKU Sushi-Izakaya English Menu (Old) - Dassai "39" | Junmai Daiginjō €140 (720ml) | €Ν/Α (300ml) Fruity | Dry | Velvety ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3 This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/2195ac74-fa81-4655-ad04-da4665d75d9b/shochikubai+gokai+karakuchi.jpeg GAKU Sushi-Izakaya English Menu (Old) - Shochikubai Gokai Karakuchi | Honjozo N/A (1800ml) Light | Dry | Fruity ABV 15% | RPR 57% | SMV +4 | ACIDITY 1,3 A light and dry sake fermented with the brewery’s own Hanbei yeast, Gokai’s flavors come to life when warmed. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Gokai’s dry flavor pairs well with a wide variety of food especially those with stronger flavors. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/b2c8ec04-6a39-4167-85e1-623f83c918db/Kubota+Manju+Junmai+Daiginjo.png GAKU Sushi-Izakaya English Menu (Old) - Kubota Manju | Junmai Daiginjo €60 (300ml) Outstanding | Velvety | Dry ABV 15% | RPR 33% | SMV +2 | ACIDITY 1,2 The crowning jewel of the Kubota series, this is one of, if not, the most sought after Daiginjo in Japan. With several layers of flavor, countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju” taste is timeless. A nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas. In the mouth it is smooth and silky, with a beautiful weight on the tongue and a perfect dry balance that allows flavors of tuberose and orange blossom to mingle with hints of cedar. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f7e63d9a-6815-4454-8b4a-07c2a8eef89f/Shirakabegura-Daiginjo-Muroka-Genshu-640ml+%281%29.jpg GAKU Sushi-Izakaya English Menu (Old) - Shirakabegura Muroka Genshu | Daiginjō N/A (640ml) Aromatic | Unrestrained | Complex ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3 Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1590396391124-6R6189GQ9JDYZPXXB1VT/2017_03_15_3770_Gaku.jpg GAKU Sushi-Izakaya English Menu (Old) https://www.gakusushi.com/menusyntagmagr-1 daily 0.75 2023-12-07 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/11536773-f8c2-4487-a913-be2c9dc78dcb/Nanbu-Bijin-Gin-Ginga.jpg GAKU Sushi-Izakaya Greek Menu (Old) - Nanbu Bijin Gin Ginga | Junmai Ginjō €N/A (720ml) Fragrant | Rich | Special ABV 15.5% | RPR 50% | SMV +3 | ACIDITY 1.5 This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/9d3ea32a-21bd-48d4-8f5b-b71dc1ed1765/kubota-senju+2-size.jpeg GAKU Sushi-Izakaya Greek Menu (Old) - Kubota Senju | Ginjō €40 (300ml) | €90 (720ml) Dry | Crisp | Light ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2 “Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. A modest bouquet and a timeless flavor that one does not tire of drinking. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1e81a6ef-64b1-41fe-ba41-43b707ea05ab/urakasumi-zen.jpg GAKU Sushi-Izakaya Greek Menu (Old) - Urakasumi Zen | Junmai Ginjō €120 (720ml) Layered | Shimmering | Historical | Complex ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39 A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e2bfc7e1-aa1a-4c2e-8044-33f3a107b481/urakasumi-M.png GAKU Sushi-Izakaya Greek Menu (Old) - Urakasumi M | Junmai Daiginjō €280 (720ml) IWC Gold Medal 2017 - 2018 Super Premium | Award-winning | Limited Edition ABV 16% | RPR 40% | SMV +2 | ACIDITY 1.5 A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7a639cc3-8b8b-4ec0-9f7d-4453af3f6473/wf_nigori_750ml.jpg GAKU Sushi-Izakaya Greek Menu (Old) - Sho Chiku Bai Nigori Silky Mild | Nigori €60 (750ml) Bold & Textured | Sweet | Fruity | Creamy Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type. Its bold, sweet, fruity flavors balance spicy and salty foods and can serve as a counterpoint to grilled cuisine. ABV 15% | RPR 70% | SMV -20 | ACIDITY 1,3 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667329292009-ACE4V9C9L2N4PA6MZPIY/google_review.jpg GAKU Sushi-Izakaya Greek Menu (Old) - GAKU Sushi Google Review (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667329292038-Q4POZYC9TO8YJKUZ5A3E/tripadvisor_review.jpg GAKU Sushi-Izakaya Greek Menu (Old) - GAKU Sushi TripAdvisor Review (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f1670e2d-5c87-4c0c-8433-198f71bcb038/dassai-39.jpg GAKU Sushi-Izakaya Greek Menu (Old) - Dassai "39" | Junmai Daiginjō €140 (720ml) | €N/A (300ml) Fruity | Dry | Velvety ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3 This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/2c95139f-8243-4cc2-8b17-7edf6d1beba9/dassai-23_e60450f5-1748-4dc2-b5a7-391291687c3a.jpg GAKU Sushi-Izakaya Greek Menu (Old) - Dassai “23” | Junmai Daiginjō €160 (720ml) IWC Gold Medal 2015 and Silver Medal 2016 ABV 16% | RPR 23% | SMV +4 | ACIDITY 1.3 Smoot | Layered | Velvety One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7c8bd54e-12f7-4326-aad4-8e70cb02c775/shirakabegura-mio-sparkling-junmai.png GAKU Sushi-Izakaya Greek Menu (Old) - Shirakabegura Mio Sparkling N/A (330ml) Refreshing | Delicate | Fruity ABV 5% | RPR 60% | SMV +4 | ACIDITY 1,3 To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling sake with hints of vanilla and blackberry.. Discover the flavours of sake through its delicates bubbles, and take advantage of the low alcohol content to appreciate its soft texture expressing delicious and fruity aromas. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/b2c8ec04-6a39-4167-85e1-623f83c918db/Kubota+Manju+Junmai+Daiginjo.png GAKU Sushi-Izakaya Greek Menu (Old) - Kubota Manju | Junmai Daiginjo €60 (300ml) Outstanding | Velvety | Dry ABV 15% | RPR 33% | SMV +2 | ACIDITY 1,2 The crowning jewel of the Kubota series, this is one of, if not, the most sought after Daiginjo in Japan. With several layers of flavor, countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju” taste is timeless. A nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas. In the mouth it is smooth and silky, with a beautiful weight on the tongue and a perfect dry balance that allows flavors of tuberose and orange blossom to mingle with hints of cedar. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/34e5cf77-5937-4e38-a420-c48c395fada8/Shirakabegura-Junmai-Daiginjo-640ml%2B%281%29+%281%29.jpg GAKU Sushi-Izakaya Greek Menu (Old) - Shirakabegura Daiginjo 35 | Daiginjō €140 (720ml) Aromatic | Fruity | Crisp & Bright ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5 Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c5bda7ec-c78e-4b16-947b-a2ebf1f72ecf/Nanbu+Biji+All+Koji.jpeg GAKU Sushi-Izakaya Greek Menu (Old) - Nanbu Bijin All Koji €100 (500ml) Exhilarating | Unique | Pioneering ABV 15,5% | RPR 65% | SMV -20 | ACIDITY 3,5 Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, “All Koji” is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture, a very unique, new concept and flavour. Try All Koji on the rocks, mixed with soda. A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours like a full bodied white wine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7d5563f7-5e37-4a75-a4f5-36864c464eea/dassai-45-nigori.png GAKU Sushi-Izakaya Greek Menu (Old) - Dassai “45” Nigori "Otter Festival" | Junmai Daiginjō Nigori €50 (300ml) Sweet | Candy | Creamy ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,4 High-end junmai daiginjo nigori. This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/84c31d72-271c-4e9b-be21-3ce7a608883b/Nanbu+Bijin+Tokubetsu+3-size.png GAKU Sushi-Izakaya Greek Menu (Old) - Nanbu Bijin Tokubetsu | Junmai €45 (300ml) | €100 (720ml) | €180 (1800ml) Semi-Dry | Fragrant ABV 15% | RPR 55% | SMV +2 | ACIDITY 1,5 Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/9023ca5b-c621-4c8c-b2d0-c9ec0f63e044/dassai-45.jpg GAKU Sushi-Izakaya Greek Menu (Old) - Dassai "45" | Junmai Daiginjō €120 (720ml) | €N/A (300ml) Clean | Soft | Fruity ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5 This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f7e63d9a-6815-4454-8b4a-07c2a8eef89f/Shirakabegura-Daiginjo-Muroka-Genshu-640ml+%281%29.jpg GAKU Sushi-Izakaya Greek Menu (Old) - Shirakabegura Muroka Genshu | Daiginjō €100 (640ml) Aromatic | Unrestrained | Complex ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3 Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/2195ac74-fa81-4655-ad04-da4665d75d9b/shochikubai+gokai+karakuchi.jpeg GAKU Sushi-Izakaya Greek Menu (Old) - Shochikubai Gokai Karakuchi | Honjozo N/A (1800ml) Light | Dry | Fruity ABV 15% | RPR 57% | SMV +4 | ACIDITY 1,3 A light and dry sake fermented with the brewery’s own Hanbei yeast, Gokai’s flavors come to life when warmed. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Gokai’s dry flavor pairs well with a wide variety of food especially those with stronger flavors. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e5e046ef-8d88-49e1-96df-a271c0196714/Shirakabegura-Fujio+Mitani+Yamahai.png GAKU Sushi-Izakaya Greek Menu (Old) - Shirakabegura Mitani Fujio Yamahai | Ginjō € 170 | (1.8L) Light | Dry | Aromatic ABV 15.5% | RPR 60% | SMV +6 | ACIDITY 1.3 Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1590396391124-6R6189GQ9JDYZPXXB1VT/2017_03_15_3770_Gaku.jpg GAKU Sushi-Izakaya Greek Menu (Old) https://www.gakusushi.com/gaku-menu-syntagma-gr-copy- daily 0.75 2024-06-03 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f7e63d9a-6815-4454-8b4a-07c2a8eef89f/Shirakabegura-Daiginjo-Muroka-Genshu-640ml+%281%29.jpg GAKU Menu Syntagma GR (Copy pre barman) - Shirakabegura Muroka Genshu | Daiginjō €100 (640ml) Aromatic | Unrestrained | Complex ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3 Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c5bda7ec-c78e-4b16-947b-a2ebf1f72ecf/Nanbu+Biji+All+Koji.jpeg GAKU Menu Syntagma GR (Copy pre barman) - Nanbu Bijin All Koji €100 (500ml) Exhilarating | Unique | Pioneering ABV 15,5% | RPR 65% | SMV -20 | ACIDITY 3,5 Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, “All Koji” is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture, a very unique, new concept and flavour. Try All Koji on the rocks, mixed with soda. A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours like a full bodied white wine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/11536773-f8c2-4487-a913-be2c9dc78dcb/Nanbu-Bijin-Gin-Ginga.jpg GAKU Menu Syntagma GR (Copy pre barman) - Nanbu Bijin Gin Ginga | Junmai Ginjō €N/A (720ml) Fragrant | Rich | Special ABV 15.5% | RPR 50% | SMV +3 | ACIDITY 1.5 This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1e81a6ef-64b1-41fe-ba41-43b707ea05ab/urakasumi-zen.jpg GAKU Menu Syntagma GR (Copy pre barman) - Urakasumi Zen | Junmai Ginjō €120 (720ml) Layered | Shimmering | Historical | Complex ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39 A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/cc98935e-df3e-4aa3-8bb9-5d5455a12fd2/dassai_45_two_sizes.jpg GAKU Menu Syntagma GR (Copy pre barman) - Dassai "45" | Junmai Daiginjō €120 (720ml) | €60 (300ml) Clean | Soft | Fruity ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5 This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/2195ac74-fa81-4655-ad04-da4665d75d9b/shochikubai+gokai+karakuchi.jpeg GAKU Menu Syntagma GR (Copy pre barman) - Shochikubai Gokai Karakuchi | Honjozo N/A (1800ml) Light | Dry | Fruity ABV 15% | RPR 57% | SMV +4 | ACIDITY 1,3 A light and dry sake fermented with the brewery’s own Hanbei yeast, Gokai’s flavors come to life when warmed. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Gokai’s dry flavor pairs well with a wide variety of food especially those with stronger flavors. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7c8bd54e-12f7-4326-aad4-8e70cb02c775/shirakabegura-mio-sparkling-junmai.png GAKU Menu Syntagma GR (Copy pre barman) - Shirakabegura Mio Sparkling N/A (330ml) Refreshing | Delicate | Fruity ABV 5% | RPR 60% | SMV +4 | ACIDITY 1,3 To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling sake with hints of vanilla and blackberry.. Discover the flavours of sake through its delicates bubbles, and take advantage of the low alcohol content to appreciate its soft texture expressing delicious and fruity aromas. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7d5563f7-5e37-4a75-a4f5-36864c464eea/dassai-45-nigori.png GAKU Menu Syntagma GR (Copy pre barman) - Dassai “45” Nigori "Otter Festival" | Junmai Daiginjō Nigori €50 (300ml) Sweet | Candy | Creamy ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,4 High-end junmai daiginjo nigori. This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1774f3a8-a72f-43f9-841f-7483d5d02507/dassai_23_two_sizes.jpg GAKU Menu Syntagma GR (Copy pre barman) - Dassai “23” | Junmai Daiginjō €160 (720ml) | €80 (300ml) IWC Gold Medal 2015 and Silver Medal 2016 ABV 16% | RPR 23% | SMV +4 | ACIDITY 1.3 Smoot | Layered | Velvety One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/b2c8ec04-6a39-4167-85e1-623f83c918db/Kubota+Manju+Junmai+Daiginjo.png GAKU Menu Syntagma GR (Copy pre barman) - Kubota Manju | Junmai Daiginjo €60 (300ml) Outstanding | Velvety | Dry ABV 15% | RPR 33% | SMV +2 | ACIDITY 1,2 The crowning jewel of the Kubota series, this is one of, if not, the most sought after Daiginjo in Japan. With several layers of flavor, countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju” taste is timeless. A nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas. In the mouth it is smooth and silky, with a beautiful weight on the tongue and a perfect dry balance that allows flavors of tuberose and orange blossom to mingle with hints of cedar. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/34e5cf77-5937-4e38-a420-c48c395fada8/Shirakabegura-Junmai-Daiginjo-640ml%2B%281%29+%281%29.jpg GAKU Menu Syntagma GR (Copy pre barman) - Shirakabegura Daiginjo 35 | Daiginjō €140 (720ml) Aromatic | Fruity | Crisp & Bright ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5 Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e5e046ef-8d88-49e1-96df-a271c0196714/Shirakabegura-Fujio+Mitani+Yamahai.png GAKU Menu Syntagma GR (Copy pre barman) - Shirakabegura Mitani Fujio Yamahai | Ginjō € 170 | (1.8L) Light | Dry | Aromatic ABV 15.5% | RPR 60% | SMV +6 | ACIDITY 1.3 Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/84c31d72-271c-4e9b-be21-3ce7a608883b/Nanbu+Bijin+Tokubetsu+3-size.png GAKU Menu Syntagma GR (Copy pre barman) - Nanbu Bijin Tokubetsu | Junmai €45 (300ml) | €100 (720ml) | €180 (1800ml) Semi-Dry | Fragrant ABV 15% | RPR 55% | SMV +2 | ACIDITY 1,5 Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c7a3726f-fc85-4567-9639-e181fa26a297/dassai_39_two_sizes.jpg GAKU Menu Syntagma GR (Copy pre barman) - Dassai "39" | Junmai Daiginjō €140 (720ml) | €70 (300ml) Fruity | Dry | Velvety ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3 This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667329292009-ACE4V9C9L2N4PA6MZPIY/google_review.jpg GAKU Menu Syntagma GR (Copy pre barman) - GAKU Sushi Google Review (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667329292038-Q4POZYC9TO8YJKUZ5A3E/tripadvisor_review.jpg GAKU Menu Syntagma GR (Copy pre barman) - GAKU Sushi TripAdvisor Review (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/9d3ea32a-21bd-48d4-8f5b-b71dc1ed1765/kubota-senju+2-size.jpeg GAKU Menu Syntagma GR (Copy pre barman) - Kubota Senju | Ginjō €40 (300ml) | €90 (720ml) Dry | Crisp | Light ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2 “Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. A modest bouquet and a timeless flavor that one does not tire of drinking. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7a639cc3-8b8b-4ec0-9f7d-4453af3f6473/wf_nigori_750ml.jpg GAKU Menu Syntagma GR (Copy pre barman) - Sho Chiku Bai Nigori Silky Mild | Nigori €60 (750ml) Bold & Textured | Sweet | Fruity | Creamy Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type. Its bold, sweet, fruity flavors balance spicy and salty foods and can serve as a counterpoint to grilled cuisine. ABV 15% | RPR 70% | SMV -20 | ACIDITY 1,3 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e2bfc7e1-aa1a-4c2e-8044-33f3a107b481/urakasumi-M.png GAKU Menu Syntagma GR (Copy pre barman) - Urakasumi M | Junmai Daiginjō €280 (720ml) IWC Gold Medal 2017 - 2018 Super Premium | Award-winning | Limited Edition ABV 16% | RPR 40% | SMV +2 | ACIDITY 1.5 A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1590396391124-6R6189GQ9JDYZPXXB1VT/2017_03_15_3770_Gaku.jpg GAKU Menu Syntagma GR (Copy pre barman) https://www.gakusushi.com/gaku-menu-syntagma-en-copy-pre-barman daily 0.75 2024-06-03 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/84c31d72-271c-4e9b-be21-3ce7a608883b/Nanbu+Bijin+Tokubetsu+3-size.png GAKU Menu Syntagma EN (Copy pre Barman) - Nanbu Bijin Tokubetsu | Junmai €45 (300ml) | €100 (720ml) | €180 (1800ml) Semi-Dry | Fragrant ABV 15% | RPR 55% | SMV +2 | ACIDITY 1,5 Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e2bfc7e1-aa1a-4c2e-8044-33f3a107b481/urakasumi-M.png GAKU Menu Syntagma EN (Copy pre Barman) - Urakasumi M | Junmai Daiginjō €280 (720ml) IWC Gold Medal 2017 - 2018 Super Premium | Award-winning | Limited Edition ABV 16% | RPR 40% | SMV +2 | ACIDITY 1.5 A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/b2c8ec04-6a39-4167-85e1-623f83c918db/Kubota+Manju+Junmai+Daiginjo.png GAKU Menu Syntagma EN (Copy pre Barman) - Kubota Manju | Junmai Daiginjo €60 (300ml) Outstanding | Velvety | Dry ABV 15% | RPR 33% | SMV +2 | ACIDITY 1,2 The crowning jewel of the Kubota series, this is one of, if not, the most sought after Daiginjo in Japan. With several layers of flavor, countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju” taste is timeless. A nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas. In the mouth it is smooth and silky, with a beautiful weight on the tongue and a perfect dry balance that allows flavors of tuberose and orange blossom to mingle with hints of cedar. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/55141852-a6a3-4345-98f5-f454b2c6ed16/dassai_23_two_sizes.jpg GAKU Menu Syntagma EN (Copy pre Barman) - Dassai “23” | Junmai Daiginjō €160 (720ml) | €80 (300ml) IWC Gold Medal 2015 and Silver Medal 2016 ABV 16% | RPR 23% | SMV +4 | ACIDITY 1.3 Smoot | Layered | Velvety One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/5c400479-90b3-4bde-83f4-96834e84e4c1/dassai_45_two_sizes.jpg GAKU Menu Syntagma EN (Copy pre Barman) - Dassai "45" | Junmai Daiginjō 120 (720ml) | €60 (300ml) Clean | Soft | Fruity ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5 This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/4bc81bb6-9b1b-4f2b-9748-79dce53b3c9f/dassai_39_two_sizes.jpg GAKU Menu Syntagma EN (Copy pre Barman) - Dassai "39" | Junmai Daiginjō €140 (720ml) | €70 (300ml) Fruity | Dry | Velvety ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3 This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667328218233-MUC9VZQLY295JAD1RSH0/google_review.jpg GAKU Menu Syntagma EN (Copy pre Barman) - GAKU Sushi Google Review (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667328360034-R5B894QVOW2T45NLEQZN/tripadvisor_review.jpg GAKU Menu Syntagma EN (Copy pre Barman) - GAKU Sushi TripAdvisor Review (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/ecef66c8-7f3d-40a2-ab7f-256152fd712e/dassai-45-nigori.png GAKU Menu Syntagma EN (Copy pre Barman) - Dassai “45” Nigori "Otter Festival" | Junmai Daiginjō Nigori €50 (300ml) Sweet | Candy | Creamy ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,4 High-end junmai daiginjo nigori. This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c5bda7ec-c78e-4b16-947b-a2ebf1f72ecf/Nanbu+Biji+All+Koji.jpeg GAKU Menu Syntagma EN (Copy pre Barman) - Nanbu Bijin All Koji €100 (500ml) Exhilarating | Unique | Pioneering ABV 15,5% | RPR 65% | SMV -20 | ACIDITY 3,5 Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, “All Koji” is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture, a very unique, new concept and flavour. Try All Koji on the rocks, mixed with soda. A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours like a full bodied white wine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7a639cc3-8b8b-4ec0-9f7d-4453af3f6473/wf_nigori_750ml.jpg GAKU Menu Syntagma EN (Copy pre Barman) - Sho Chiku Bai Nigori Silky Mild | Nigori €60 (750ml) Bold & Textured | Sweet | Fruity | Creamy ABV 15% | RPR 70% | SMV -20 | ACIDITY 1,3 Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type. Its bold, sweet, fruity flavors balance spicy and salty foods and can serve as a counterpoint to grilled cuisine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/9d3ea32a-21bd-48d4-8f5b-b71dc1ed1765/kubota-senju+2-size.jpeg GAKU Menu Syntagma EN (Copy pre Barman) - Kubota Senju | Ginjō €40 (300ml) | €90 (720ml) Dry | Crisp | Light ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2 “Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. A modest bouquet and a timeless flavor that one does not tire of drinking. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f7e63d9a-6815-4454-8b4a-07c2a8eef89f/Shirakabegura-Daiginjo-Muroka-Genshu-640ml+%281%29.jpg GAKU Menu Syntagma EN (Copy pre Barman) - Shirakabegura Muroka Genshu | Daiginjō N/A (640ml) Aromatic | Unrestrained | Complex ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3 Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7c8bd54e-12f7-4326-aad4-8e70cb02c775/shirakabegura-mio-sparkling-junmai.png GAKU Menu Syntagma EN (Copy pre Barman) - Shirakabegura Mio Sparkling N/A (330ml) Refreshing | Delicate | Fruity ABV 5% | RPR 60% | SMV +4 | ACIDITY 1,3 To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling sake with hints of vanilla and blackberry.. Discover the flavours of sake through its delicates bubbles, and take advantage of the low alcohol content to appreciate its soft texture expressing delicious and fruity aromas. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/2195ac74-fa81-4655-ad04-da4665d75d9b/shochikubai+gokai+karakuchi.jpeg GAKU Menu Syntagma EN (Copy pre Barman) - Shochikubai Gokai Karakuchi | Honjozo N/A (1800ml) Light | Dry | Fruity ABV 15% | RPR 57% | SMV +4 | ACIDITY 1,3 A light and dry sake fermented with the brewery’s own Hanbei yeast, Gokai’s flavors come to life when warmed. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Gokai’s dry flavor pairs well with a wide variety of food especially those with stronger flavors. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/11536773-f8c2-4487-a913-be2c9dc78dcb/Nanbu-Bijin-Gin-Ginga.jpg GAKU Menu Syntagma EN (Copy pre Barman) - Gin Ginga | Junmai Ginjō €N/A (720ml) Fragrant | Rich | Special ABV 15.5% | RPR 50% | SMV +3 | ACIDITY 1.5 This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/34e5cf77-5937-4e38-a420-c48c395fada8/Shirakabegura-Junmai-Daiginjo-640ml%2B%281%29+%281%29.jpg GAKU Menu Syntagma EN (Copy pre Barman) - Shirakabegura Daiginjo 35 | Daiginjō €140 (720ml) | €260 (1800ml) Aromatic | Fruity | Crisp & Bright ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5 Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1e81a6ef-64b1-41fe-ba41-43b707ea05ab/urakasumi-zen.jpg GAKU Menu Syntagma EN (Copy pre Barman) - Urakasumi Zen | Junmai Ginjō €120 (720ml) Layered | Shimmering | Historical | Complex ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39 A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e5e046ef-8d88-49e1-96df-a271c0196714/Shirakabegura-Fujio+Mitani+Yamahai.png GAKU Menu Syntagma EN (Copy pre Barman) - Shirakabegura Mitani Fujio Yamahai | Ginjō € 170 | (1.8L) Light | Dry | Aromatic ABV 15.5% | RPR 60% | SMV +6 | ACIDITY 1.3 Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1590396391124-6R6189GQ9JDYZPXXB1VT/2017_03_15_3770_Gaku.jpg GAKU Menu Syntagma EN (Copy pre Barman) https://www.gakusushi.com/menusyntagmagr daily 0.75 2025-11-28 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f7e63d9a-6815-4454-8b4a-07c2a8eef89f/Shirakabegura-Daiginjo-Muroka-Genshu-640ml+%281%29.jpg GAKU Menu Syntagma Greek - Shirakabegura Muroka Genshu | Daiginjō €100 (640ml) Aromatic | Unrestrained | Complex ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3 Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c5bda7ec-c78e-4b16-947b-a2ebf1f72ecf/Nanbu+Biji+All+Koji.jpeg GAKU Menu Syntagma Greek - Nanbu Bijin All Koji €100 (500ml) Exhilarating | Unique | Pioneering ABV 15,5% | RPR 65% | SMV -20 | ACIDITY 3,5 Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, “All Koji” is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture, a very unique, new concept and flavour. Try All Koji on the rocks, mixed with soda. A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours like a full bodied white wine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/11536773-f8c2-4487-a913-be2c9dc78dcb/Nanbu-Bijin-Gin-Ginga.jpg GAKU Menu Syntagma Greek - Nanbu Bijin Gin Ginga | Junmai Ginjō €N/A (720ml) Fragrant | Rich | Special ABV 15.5% | RPR 50% | SMV +3 | ACIDITY 1.5 This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7d5563f7-5e37-4a75-a4f5-36864c464eea/dassai-45-nigori.png GAKU Menu Syntagma Greek - Dassai “45” Nigori "Otter Festival" | Junmai Daiginjō Nigori €50 (300ml) Sweet | Candy | Creamy ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,4 High-end junmai daiginjo nigori. This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1774f3a8-a72f-43f9-841f-7483d5d02507/dassai_23_two_sizes.jpg GAKU Menu Syntagma Greek - Dassai “23” | Junmai Daiginjō €160 (720ml) | €80 (300ml) IWC Gold Medal 2015 and Silver Medal 2016 ABV 16% | RPR 23% | SMV +4 | ACIDITY 1.3 Smoot | Layered | Velvety One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/2195ac74-fa81-4655-ad04-da4665d75d9b/shochikubai+gokai+karakuchi.jpeg GAKU Menu Syntagma Greek - Shochikubai Gokai Karakuchi | Honjozo N/A (1800ml) Light | Dry | Fruity ABV 15% | RPR 57% | SMV +4 | ACIDITY 1,3 A light and dry sake fermented with the brewery’s own Hanbei yeast, Gokai’s flavors come to life when warmed. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Gokai’s dry flavor pairs well with a wide variety of food especially those with stronger flavors. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7c8bd54e-12f7-4326-aad4-8e70cb02c775/shirakabegura-mio-sparkling-junmai.png GAKU Menu Syntagma Greek - Shirakabegura Mio Sparkling N/A (330ml) Refreshing | Delicate | Fruity ABV 5% | RPR 60% | SMV +4 | ACIDITY 1,3 To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling sake with hints of vanilla and blackberry.. Discover the flavours of sake through its delicates bubbles, and take advantage of the low alcohol content to appreciate its soft texture expressing delicious and fruity aromas. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/9d3ea32a-21bd-48d4-8f5b-b71dc1ed1765/kubota-senju+2-size.jpeg GAKU Menu Syntagma Greek - Kubota Senju | Ginjō €40 (300ml) | €90 (720ml) Dry | Crisp | Light ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2 “Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. A modest bouquet and a timeless flavor that one does not tire of drinking. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e5e046ef-8d88-49e1-96df-a271c0196714/Shirakabegura-Fujio+Mitani+Yamahai.png GAKU Menu Syntagma Greek - Shirakabegura Mitani Fujio Yamahai | Ginjō € 170 | (1.8L) Light | Dry | Aromatic ABV 15.5% | RPR 60% | SMV +6 | ACIDITY 1.3 Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/84c31d72-271c-4e9b-be21-3ce7a608883b/Nanbu+Bijin+Tokubetsu+3-size.png GAKU Menu Syntagma Greek - Nanbu Bijin Tokubetsu | Junmai €45 (300ml) | €100 (720ml) | €180 (1800ml) Semi-Dry | Fragrant ABV 15% | RPR 55% | SMV +2 | ACIDITY 1,5 Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c7a3726f-fc85-4567-9639-e181fa26a297/dassai_39_two_sizes.jpg GAKU Menu Syntagma Greek - Dassai "39" | Junmai Daiginjō €140 (720ml) | €70 (300ml) Fruity | Dry | Velvety ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3 This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7a639cc3-8b8b-4ec0-9f7d-4453af3f6473/wf_nigori_750ml.jpg GAKU Menu Syntagma Greek - Sho Chiku Bai Nigori Silky Mild | Nigori €60 (750ml) Bold & Textured | Sweet | Fruity | Creamy Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type. Its bold, sweet, fruity flavors balance spicy and salty foods and can serve as a counterpoint to grilled cuisine. ABV 15% | RPR 70% | SMV -20 | ACIDITY 1,3 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/cc98935e-df3e-4aa3-8bb9-5d5455a12fd2/dassai_45_two_sizes.jpg GAKU Menu Syntagma Greek - Dassai "45" | Junmai Daiginjō €120 (720ml) | €60 (300ml) Clean | Soft | Fruity ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5 This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667329292009-ACE4V9C9L2N4PA6MZPIY/google_review.jpg GAKU Menu Syntagma Greek - GAKU Sushi Google Review (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667329292038-Q4POZYC9TO8YJKUZ5A3E/tripadvisor_review.jpg GAKU Menu Syntagma Greek - GAKU Sushi TripAdvisor Review (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/b2c8ec04-6a39-4167-85e1-623f83c918db/Kubota+Manju+Junmai+Daiginjo.png GAKU Menu Syntagma Greek - Kubota Manju | Junmai Daiginjo €60 (300ml) Outstanding | Velvety | Dry ABV 15% | RPR 33% | SMV +2 | ACIDITY 1,2 The crowning jewel of the Kubota series, this is one of, if not, the most sought after Daiginjo in Japan. With several layers of flavor, countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju” taste is timeless. A nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas. In the mouth it is smooth and silky, with a beautiful weight on the tongue and a perfect dry balance that allows flavors of tuberose and orange blossom to mingle with hints of cedar. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/34e5cf77-5937-4e38-a420-c48c395fada8/Shirakabegura-Junmai-Daiginjo-640ml%2B%281%29+%281%29.jpg GAKU Menu Syntagma Greek - Shirakabegura Daiginjo 35 | Daiginjō €140 (720ml) Aromatic | Fruity | Crisp & Bright ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5 Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1e81a6ef-64b1-41fe-ba41-43b707ea05ab/urakasumi-zen.jpg GAKU Menu Syntagma Greek - Urakasumi Zen | Junmai Ginjō €120 (720ml) Layered | Shimmering | Historical | Complex ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39 A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e2bfc7e1-aa1a-4c2e-8044-33f3a107b481/urakasumi-M.png GAKU Menu Syntagma Greek - Urakasumi M | Junmai Daiginjō €280 (720ml) IWC Gold Medal 2017 - 2018 Super Premium | Award-winning | Limited Edition ABV 16% | RPR 40% | SMV +2 | ACIDITY 1.5 A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1590396391124-6R6189GQ9JDYZPXXB1VT/2017_03_15_3770_Gaku.jpg GAKU Menu Syntagma Greek https://www.gakusushi.com/menusyntagmaen daily 0.75 2025-12-14 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e2bfc7e1-aa1a-4c2e-8044-33f3a107b481/urakasumi-M.png GAKU Menu Syntagma English - Urakasumi M | Junmai Daiginjō €280 (720ml) IWC Gold Medal 2017 - 2018 Super Premium | Award-winning | Limited Edition ABV 16% | RPR 40% | SMV +2 | ACIDITY 1.5 A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/84c31d72-271c-4e9b-be21-3ce7a608883b/Nanbu+Bijin+Tokubetsu+3-size.png GAKU Menu Syntagma English - Nanbu Bijin Tokubetsu | Junmai €45 (300ml) | €100 (720ml) | €180 (1800ml) Semi-Dry | Fragrant ABV 15% | RPR 55% | SMV +2 | ACIDITY 1,5 Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667328218233-MUC9VZQLY295JAD1RSH0/google_review.jpg GAKU Menu Syntagma English - GAKU Sushi Google Review (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667328360034-R5B894QVOW2T45NLEQZN/tripadvisor_review.jpg GAKU Menu Syntagma English - GAKU Sushi TripAdvisor Review (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1e81a6ef-64b1-41fe-ba41-43b707ea05ab/urakasumi-zen.jpg GAKU Menu Syntagma English - Urakasumi Zen | Junmai Ginjō €120 (720ml) Layered | Shimmering | Historical | Complex ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39 A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/b2c8ec04-6a39-4167-85e1-623f83c918db/Kubota+Manju+Junmai+Daiginjo.png GAKU Menu Syntagma English - Kubota Manju | Junmai Daiginjo €60 (300ml) Outstanding | Velvety | Dry ABV 15% | RPR 33% | SMV +2 | ACIDITY 1,2 The crowning jewel of the Kubota series, this is one of, if not, the most sought after Daiginjo in Japan. With several layers of flavor, countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju” taste is timeless. A nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas. In the mouth it is smooth and silky, with a beautiful weight on the tongue and a perfect dry balance that allows flavors of tuberose and orange blossom to mingle with hints of cedar. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/11536773-f8c2-4487-a913-be2c9dc78dcb/Nanbu-Bijin-Gin-Ginga.jpg GAKU Menu Syntagma English - Gin Ginga | Junmai Ginjō €N/A (720ml) Fragrant | Rich | Special ABV 15.5% | RPR 50% | SMV +3 | ACIDITY 1.5 This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7c8bd54e-12f7-4326-aad4-8e70cb02c775/shirakabegura-mio-sparkling-junmai.png GAKU Menu Syntagma English - Shirakabegura Mio Sparkling N/A (330ml) Refreshing | Delicate | Fruity ABV 5% | RPR 60% | SMV +4 | ACIDITY 1,3 To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling sake with hints of vanilla and blackberry.. Discover the flavours of sake through its delicates bubbles, and take advantage of the low alcohol content to appreciate its soft texture expressing delicious and fruity aromas. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/5c400479-90b3-4bde-83f4-96834e84e4c1/dassai_45_two_sizes.jpg GAKU Menu Syntagma English - Dassai "45" | Junmai Daiginjō 120 (720ml) | €60 (300ml) Clean | Soft | Fruity ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5 This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/9d3ea32a-21bd-48d4-8f5b-b71dc1ed1765/kubota-senju+2-size.jpeg GAKU Menu Syntagma English - Kubota Senju | Ginjō €40 (300ml) | €90 (720ml) Dry | Crisp | Light ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2 “Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. A modest bouquet and a timeless flavor that one does not tire of drinking. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/4bc81bb6-9b1b-4f2b-9748-79dce53b3c9f/dassai_39_two_sizes.jpg GAKU Menu Syntagma English - Dassai "39" | Junmai Daiginjō €140 (720ml) | €70 (300ml) Fruity | Dry | Velvety ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3 This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7a639cc3-8b8b-4ec0-9f7d-4453af3f6473/wf_nigori_750ml.jpg GAKU Menu Syntagma English - Sho Chiku Bai Nigori Silky Mild | Nigori €60 (750ml) Bold & Textured | Sweet | Fruity | Creamy ABV 15% | RPR 70% | SMV -20 | ACIDITY 1,3 Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type. Its bold, sweet, fruity flavors balance spicy and salty foods and can serve as a counterpoint to grilled cuisine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c5bda7ec-c78e-4b16-947b-a2ebf1f72ecf/Nanbu+Biji+All+Koji.jpeg GAKU Menu Syntagma English - Nanbu Bijin All Koji €100 (500ml) Exhilarating | Unique | Pioneering ABV 15,5% | RPR 65% | SMV -20 | ACIDITY 3,5 Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, “All Koji” is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture, a very unique, new concept and flavour. Try All Koji on the rocks, mixed with soda. A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours like a full bodied white wine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/ecef66c8-7f3d-40a2-ab7f-256152fd712e/dassai-45-nigori.png GAKU Menu Syntagma English - Dassai “45” Nigori "Otter Festival" | Junmai Daiginjō Nigori €50 (300ml) Sweet | Candy | Creamy ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,4 High-end junmai daiginjo nigori. This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e5e046ef-8d88-49e1-96df-a271c0196714/Shirakabegura-Fujio+Mitani+Yamahai.png GAKU Menu Syntagma English - Shirakabegura Mitani Fujio Yamahai | Ginjō € 170 | (1.8L) Light | Dry | Aromatic ABV 15.5% | RPR 60% | SMV +6 | ACIDITY 1.3 Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/55141852-a6a3-4345-98f5-f454b2c6ed16/dassai_23_two_sizes.jpg GAKU Menu Syntagma English - Dassai “23” | Junmai Daiginjō €160 (720ml) | €80 (300ml) IWC Gold Medal 2015 and Silver Medal 2016 ABV 16% | RPR 23% | SMV +4 | ACIDITY 1.3 Smoot | Layered | Velvety One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f7e63d9a-6815-4454-8b4a-07c2a8eef89f/Shirakabegura-Daiginjo-Muroka-Genshu-640ml+%281%29.jpg GAKU Menu Syntagma English - Shirakabegura Muroka Genshu | Daiginjō N/A (640ml) Aromatic | Unrestrained | Complex ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3 Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/2195ac74-fa81-4655-ad04-da4665d75d9b/shochikubai+gokai+karakuchi.jpeg GAKU Menu Syntagma English - Shochikubai Gokai Karakuchi | Honjozo N/A (1800ml) Light | Dry | Fruity ABV 15% | RPR 57% | SMV +4 | ACIDITY 1,3 A light and dry sake fermented with the brewery’s own Hanbei yeast, Gokai’s flavors come to life when warmed. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Gokai’s dry flavor pairs well with a wide variety of food especially those with stronger flavors. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/34e5cf77-5937-4e38-a420-c48c395fada8/Shirakabegura-Junmai-Daiginjo-640ml%2B%281%29+%281%29.jpg GAKU Menu Syntagma English - Shirakabegura Daiginjo 35 | Daiginjō €140 (720ml) | €260 (1800ml) Aromatic | Fruity | Crisp & Bright ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5 Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1590396391124-6R6189GQ9JDYZPXXB1VT/2017_03_15_3770_Gaku.jpg GAKU Menu Syntagma English https://www.gakusushi.com/gaku-menu-drinks-syntagma-en daily 0.75 2025-07-17 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667328218233-MUC9VZQLY295JAD1RSH0/google_review.jpg GAKU Menu Drinks Syntagma EN - GAKU Sushi Google Review (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667328360034-R5B894QVOW2T45NLEQZN/tripadvisor_review.jpg GAKU Menu Drinks Syntagma EN - GAKU Sushi TripAdvisor Review (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/4bc81bb6-9b1b-4f2b-9748-79dce53b3c9f/dassai_39_two_sizes.jpg GAKU Menu Drinks Syntagma EN - Dassai "39" | Junmai Daiginjō €140 (720ml) | €70 (300ml) Fruity | Dry | Velvety ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3 This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/34e5cf77-5937-4e38-a420-c48c395fada8/Shirakabegura-Junmai-Daiginjo-640ml%2B%281%29+%281%29.jpg GAKU Menu Drinks Syntagma EN - Shirakabegura Daiginjo 35 | Daiginjō €140 (720ml) | €260 (1800ml) Aromatic | Fruity | Crisp & Bright ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5 Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e2bfc7e1-aa1a-4c2e-8044-33f3a107b481/urakasumi-M.png GAKU Menu Drinks Syntagma EN - Urakasumi M | Junmai Daiginjō €280 (720ml) IWC Gold Medal 2017 - 2018 Super Premium | Award-winning | Limited Edition ABV 16% | RPR 40% | SMV +2 | ACIDITY 1.5 A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/11536773-f8c2-4487-a913-be2c9dc78dcb/Nanbu-Bijin-Gin-Ginga.jpg GAKU Menu Drinks Syntagma EN - Gin Ginga | Junmai Ginjō €N/A (720ml) Fragrant | Rich | Special ABV 15.5% | RPR 50% | SMV +3 | ACIDITY 1.5 This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1e81a6ef-64b1-41fe-ba41-43b707ea05ab/urakasumi-zen.jpg GAKU Menu Drinks Syntagma EN - Urakasumi Zen | Junmai Ginjō €120 (720ml) Layered | Shimmering | Historical | Complex ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39 A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/84c31d72-271c-4e9b-be21-3ce7a608883b/Nanbu+Bijin+Tokubetsu+3-size.png GAKU Menu Drinks Syntagma EN - Nanbu Bijin Tokubetsu | Junmai €45 (300ml) | €100 (720ml) | €180 (1800ml) Semi-Dry | Fragrant ABV 15% | RPR 55% | SMV +2 | ACIDITY 1,5 Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f7e63d9a-6815-4454-8b4a-07c2a8eef89f/Shirakabegura-Daiginjo-Muroka-Genshu-640ml+%281%29.jpg GAKU Menu Drinks Syntagma EN - Shirakabegura Muroka Genshu | Daiginjō N/A (640ml) Aromatic | Unrestrained | Complex ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3 Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/5c400479-90b3-4bde-83f4-96834e84e4c1/dassai_45_two_sizes.jpg GAKU Menu Drinks Syntagma EN - Dassai "45" | Junmai Daiginjō 120 (720ml) | €60 (300ml) Clean | Soft | Fruity ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5 This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/55141852-a6a3-4345-98f5-f454b2c6ed16/dassai_23_two_sizes.jpg GAKU Menu Drinks Syntagma EN - Dassai “23” | Junmai Daiginjō €160 (720ml) | €80 (300ml) IWC Gold Medal 2015 and Silver Medal 2016 ABV 16% | RPR 23% | SMV +4 | ACIDITY 1.3 Smoot | Layered | Velvety One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c5bda7ec-c78e-4b16-947b-a2ebf1f72ecf/Nanbu+Biji+All+Koji.jpeg GAKU Menu Drinks Syntagma EN - Nanbu Bijin All Koji €100 (500ml) Exhilarating | Unique | Pioneering ABV 15,5% | RPR 65% | SMV -20 | ACIDITY 3,5 Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, “All Koji” is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture, a very unique, new concept and flavour. Try All Koji on the rocks, mixed with soda. A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours like a full bodied white wine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/ecef66c8-7f3d-40a2-ab7f-256152fd712e/dassai-45-nigori.png GAKU Menu Drinks Syntagma EN - Dassai “45” Nigori "Otter Festival" | Junmai Daiginjō Nigori €50 (300ml) Sweet | Candy | Creamy ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,4 High-end junmai daiginjo nigori. This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7c8bd54e-12f7-4326-aad4-8e70cb02c775/shirakabegura-mio-sparkling-junmai.png GAKU Menu Drinks Syntagma EN - Shirakabegura Mio Sparkling N/A (330ml) Refreshing | Delicate | Fruity ABV 5% | RPR 60% | SMV +4 | ACIDITY 1,3 To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling sake with hints of vanilla and blackberry.. Discover the flavours of sake through its delicates bubbles, and take advantage of the low alcohol content to appreciate its soft texture expressing delicious and fruity aromas. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/b2c8ec04-6a39-4167-85e1-623f83c918db/Kubota+Manju+Junmai+Daiginjo.png GAKU Menu Drinks Syntagma EN - Kubota Manju | Junmai Daiginjo €60 (300ml) Outstanding | Velvety | Dry ABV 15% | RPR 33% | SMV +2 | ACIDITY 1,2 The crowning jewel of the Kubota series, this is one of, if not, the most sought after Daiginjo in Japan. With several layers of flavor, countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju” taste is timeless. A nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas. In the mouth it is smooth and silky, with a beautiful weight on the tongue and a perfect dry balance that allows flavors of tuberose and orange blossom to mingle with hints of cedar. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e5e046ef-8d88-49e1-96df-a271c0196714/Shirakabegura-Fujio+Mitani+Yamahai.png GAKU Menu Drinks Syntagma EN - Shirakabegura Mitani Fujio Yamahai | Ginjō € 170 | (1.8L) Light | Dry | Aromatic ABV 15.5% | RPR 60% | SMV +6 | ACIDITY 1.3 Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/2195ac74-fa81-4655-ad04-da4665d75d9b/shochikubai+gokai+karakuchi.jpeg GAKU Menu Drinks Syntagma EN - Shochikubai Gokai Karakuchi | Honjozo N/A (1800ml) Light | Dry | Fruity ABV 15% | RPR 57% | SMV +4 | ACIDITY 1,3 A light and dry sake fermented with the brewery’s own Hanbei yeast, Gokai’s flavors come to life when warmed. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Gokai’s dry flavor pairs well with a wide variety of food especially those with stronger flavors. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7a639cc3-8b8b-4ec0-9f7d-4453af3f6473/wf_nigori_750ml.jpg GAKU Menu Drinks Syntagma EN - Sho Chiku Bai Nigori Silky Mild | Nigori €60 (750ml) Bold & Textured | Sweet | Fruity | Creamy ABV 15% | RPR 70% | SMV -20 | ACIDITY 1,3 Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type. Its bold, sweet, fruity flavors balance spicy and salty foods and can serve as a counterpoint to grilled cuisine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/9d3ea32a-21bd-48d4-8f5b-b71dc1ed1765/kubota-senju+2-size.jpeg GAKU Menu Drinks Syntagma EN - Kubota Senju | Ginjō €40 (300ml) | €90 (720ml) Dry | Crisp | Light ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2 “Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. A modest bouquet and a timeless flavor that one does not tire of drinking. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1590396391124-6R6189GQ9JDYZPXXB1VT/2017_03_15_3770_Gaku.jpg GAKU Menu Drinks Syntagma EN https://www.gakusushi.com/menusyntagmagr-2 daily 0.75 2025-11-05 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/11536773-f8c2-4487-a913-be2c9dc78dcb/Nanbu-Bijin-Gin-Ginga.jpg GAKU Menu Syntagma GR (presummer 2025)) - Nanbu Bijin Gin Ginga | Junmai Ginjō €N/A (720ml) Fragrant | Rich | Special ABV 15.5% | RPR 50% | SMV +3 | ACIDITY 1.5 This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e5e046ef-8d88-49e1-96df-a271c0196714/Shirakabegura-Fujio+Mitani+Yamahai.png GAKU Menu Syntagma GR (presummer 2025)) - Shirakabegura Mitani Fujio Yamahai | Ginjō € 170 | (1.8L) Light | Dry | Aromatic ABV 15.5% | RPR 60% | SMV +6 | ACIDITY 1.3 Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667329292009-ACE4V9C9L2N4PA6MZPIY/google_review.jpg GAKU Menu Syntagma GR (presummer 2025)) - GAKU Sushi Google Review (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667329292038-Q4POZYC9TO8YJKUZ5A3E/tripadvisor_review.jpg GAKU Menu Syntagma GR (presummer 2025)) - GAKU Sushi TripAdvisor Review (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7d5563f7-5e37-4a75-a4f5-36864c464eea/dassai-45-nigori.png GAKU Menu Syntagma GR (presummer 2025)) - Dassai “45” Nigori "Otter Festival" | Junmai Daiginjō Nigori €50 (300ml) Sweet | Candy | Creamy ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,4 High-end junmai daiginjo nigori. This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/cc98935e-df3e-4aa3-8bb9-5d5455a12fd2/dassai_45_two_sizes.jpg GAKU Menu Syntagma GR (presummer 2025)) - Dassai "45" | Junmai Daiginjō €120 (720ml) | €60 (300ml) Clean | Soft | Fruity ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5 This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/9d3ea32a-21bd-48d4-8f5b-b71dc1ed1765/kubota-senju+2-size.jpeg GAKU Menu Syntagma GR (presummer 2025)) - Kubota Senju | Ginjō €40 (300ml) | €90 (720ml) Dry | Crisp | Light ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2 “Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. A modest bouquet and a timeless flavor that one does not tire of drinking. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/2195ac74-fa81-4655-ad04-da4665d75d9b/shochikubai+gokai+karakuchi.jpeg GAKU Menu Syntagma GR (presummer 2025)) - Shochikubai Gokai Karakuchi | Honjozo N/A (1800ml) Light | Dry | Fruity ABV 15% | RPR 57% | SMV +4 | ACIDITY 1,3 A light and dry sake fermented with the brewery’s own Hanbei yeast, Gokai’s flavors come to life when warmed. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Gokai’s dry flavor pairs well with a wide variety of food especially those with stronger flavors. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/84c31d72-271c-4e9b-be21-3ce7a608883b/Nanbu+Bijin+Tokubetsu+3-size.png GAKU Menu Syntagma GR (presummer 2025)) - Nanbu Bijin Tokubetsu | Junmai €45 (300ml) | €100 (720ml) | €180 (1800ml) Semi-Dry | Fragrant ABV 15% | RPR 55% | SMV +2 | ACIDITY 1,5 Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f7e63d9a-6815-4454-8b4a-07c2a8eef89f/Shirakabegura-Daiginjo-Muroka-Genshu-640ml+%281%29.jpg GAKU Menu Syntagma GR (presummer 2025)) - Shirakabegura Muroka Genshu | Daiginjō €100 (640ml) Aromatic | Unrestrained | Complex ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3 Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c7a3726f-fc85-4567-9639-e181fa26a297/dassai_39_two_sizes.jpg GAKU Menu Syntagma GR (presummer 2025)) - Dassai "39" | Junmai Daiginjō €140 (720ml) | €70 (300ml) Fruity | Dry | Velvety ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3 This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/b2c8ec04-6a39-4167-85e1-623f83c918db/Kubota+Manju+Junmai+Daiginjo.png GAKU Menu Syntagma GR (presummer 2025)) - Kubota Manju | Junmai Daiginjo €60 (300ml) Outstanding | Velvety | Dry ABV 15% | RPR 33% | SMV +2 | ACIDITY 1,2 The crowning jewel of the Kubota series, this is one of, if not, the most sought after Daiginjo in Japan. With several layers of flavor, countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju” taste is timeless. A nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas. In the mouth it is smooth and silky, with a beautiful weight on the tongue and a perfect dry balance that allows flavors of tuberose and orange blossom to mingle with hints of cedar. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7a639cc3-8b8b-4ec0-9f7d-4453af3f6473/wf_nigori_750ml.jpg GAKU Menu Syntagma GR (presummer 2025)) - Sho Chiku Bai Nigori Silky Mild | Nigori €60 (750ml) Bold & Textured | Sweet | Fruity | Creamy Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type. Its bold, sweet, fruity flavors balance spicy and salty foods and can serve as a counterpoint to grilled cuisine. ABV 15% | RPR 70% | SMV -20 | ACIDITY 1,3 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7c8bd54e-12f7-4326-aad4-8e70cb02c775/shirakabegura-mio-sparkling-junmai.png GAKU Menu Syntagma GR (presummer 2025)) - Shirakabegura Mio Sparkling N/A (330ml) Refreshing | Delicate | Fruity ABV 5% | RPR 60% | SMV +4 | ACIDITY 1,3 To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling sake with hints of vanilla and blackberry.. Discover the flavours of sake through its delicates bubbles, and take advantage of the low alcohol content to appreciate its soft texture expressing delicious and fruity aromas. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e2bfc7e1-aa1a-4c2e-8044-33f3a107b481/urakasumi-M.png GAKU Menu Syntagma GR (presummer 2025)) - Urakasumi M | Junmai Daiginjō €280 (720ml) IWC Gold Medal 2017 - 2018 Super Premium | Award-winning | Limited Edition ABV 16% | RPR 40% | SMV +2 | ACIDITY 1.5 A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1774f3a8-a72f-43f9-841f-7483d5d02507/dassai_23_two_sizes.jpg GAKU Menu Syntagma GR (presummer 2025)) - Dassai “23” | Junmai Daiginjō €160 (720ml) | €80 (300ml) IWC Gold Medal 2015 and Silver Medal 2016 ABV 16% | RPR 23% | SMV +4 | ACIDITY 1.3 Smoot | Layered | Velvety One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c5bda7ec-c78e-4b16-947b-a2ebf1f72ecf/Nanbu+Biji+All+Koji.jpeg GAKU Menu Syntagma GR (presummer 2025)) - Nanbu Bijin All Koji €100 (500ml) Exhilarating | Unique | Pioneering ABV 15,5% | RPR 65% | SMV -20 | ACIDITY 3,5 Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, “All Koji” is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture, a very unique, new concept and flavour. Try All Koji on the rocks, mixed with soda. A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours like a full bodied white wine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1e81a6ef-64b1-41fe-ba41-43b707ea05ab/urakasumi-zen.jpg GAKU Menu Syntagma GR (presummer 2025)) - Urakasumi Zen | Junmai Ginjō €120 (720ml) Layered | Shimmering | Historical | Complex ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39 A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/34e5cf77-5937-4e38-a420-c48c395fada8/Shirakabegura-Junmai-Daiginjo-640ml%2B%281%29+%281%29.jpg GAKU Menu Syntagma GR (presummer 2025)) - Shirakabegura Daiginjo 35 | Daiginjō €140 (720ml) Aromatic | Fruity | Crisp & Bright ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5 Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1590396391124-6R6189GQ9JDYZPXXB1VT/2017_03_15_3770_Gaku.jpg GAKU Menu Syntagma GR (presummer 2025)) https://www.gakusushi.com/gaku-menu-drinks-syntagma-en-1 daily 0.75 2025-11-05 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/55141852-a6a3-4345-98f5-f454b2c6ed16/dassai_23_two_sizes.jpg GAKU Menu Drinks Syntagma EN (presummer 2025) - Dassai “23” | Junmai Daiginjō €160 (720ml) | €80 (300ml) IWC Gold Medal 2015 and Silver Medal 2016 ABV 16% | RPR 23% | SMV +4 | ACIDITY 1.3 Smoot | Layered | Velvety One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c5bda7ec-c78e-4b16-947b-a2ebf1f72ecf/Nanbu+Biji+All+Koji.jpeg GAKU Menu Drinks Syntagma EN (presummer 2025) - Nanbu Bijin All Koji €100 (500ml) Exhilarating | Unique | Pioneering ABV 15,5% | RPR 65% | SMV -20 | ACIDITY 3,5 Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, “All Koji” is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture, a very unique, new concept and flavour. Try All Koji on the rocks, mixed with soda. A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours like a full bodied white wine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/11536773-f8c2-4487-a913-be2c9dc78dcb/Nanbu-Bijin-Gin-Ginga.jpg GAKU Menu Drinks Syntagma EN (presummer 2025) - Gin Ginga | Junmai Ginjō €N/A (720ml) Fragrant | Rich | Special ABV 15.5% | RPR 50% | SMV +3 | ACIDITY 1.5 This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/ecef66c8-7f3d-40a2-ab7f-256152fd712e/dassai-45-nigori.png GAKU Menu Drinks Syntagma EN (presummer 2025) - Dassai “45” Nigori "Otter Festival" | Junmai Daiginjō Nigori €50 (300ml) Sweet | Candy | Creamy ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,4 High-end junmai daiginjo nigori. This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/84c31d72-271c-4e9b-be21-3ce7a608883b/Nanbu+Bijin+Tokubetsu+3-size.png GAKU Menu Drinks Syntagma EN (presummer 2025) - Nanbu Bijin Tokubetsu | Junmai €45 (300ml) | €100 (720ml) | €180 (1800ml) Semi-Dry | Fragrant ABV 15% | RPR 55% | SMV +2 | ACIDITY 1,5 Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/2195ac74-fa81-4655-ad04-da4665d75d9b/shochikubai+gokai+karakuchi.jpeg GAKU Menu Drinks Syntagma EN (presummer 2025) - Shochikubai Gokai Karakuchi | Honjozo N/A (1800ml) Light | Dry | Fruity ABV 15% | RPR 57% | SMV +4 | ACIDITY 1,3 A light and dry sake fermented with the brewery’s own Hanbei yeast, Gokai’s flavors come to life when warmed. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Gokai’s dry flavor pairs well with a wide variety of food especially those with stronger flavors. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e5e046ef-8d88-49e1-96df-a271c0196714/Shirakabegura-Fujio+Mitani+Yamahai.png GAKU Menu Drinks Syntagma EN (presummer 2025) - Shirakabegura Mitani Fujio Yamahai | Ginjō € 170 | (1.8L) Light | Dry | Aromatic ABV 15.5% | RPR 60% | SMV +6 | ACIDITY 1.3 Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/34e5cf77-5937-4e38-a420-c48c395fada8/Shirakabegura-Junmai-Daiginjo-640ml%2B%281%29+%281%29.jpg GAKU Menu Drinks Syntagma EN (presummer 2025) - Shirakabegura Daiginjo 35 | Daiginjō €140 (720ml) | €260 (1800ml) Aromatic | Fruity | Crisp & Bright ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5 Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1e81a6ef-64b1-41fe-ba41-43b707ea05ab/urakasumi-zen.jpg GAKU Menu Drinks Syntagma EN (presummer 2025) - Urakasumi Zen | Junmai Ginjō €120 (720ml) Layered | Shimmering | Historical | Complex ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39 A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/b2c8ec04-6a39-4167-85e1-623f83c918db/Kubota+Manju+Junmai+Daiginjo.png GAKU Menu Drinks Syntagma EN (presummer 2025) - Kubota Manju | Junmai Daiginjo €60 (300ml) Outstanding | Velvety | Dry ABV 15% | RPR 33% | SMV +2 | ACIDITY 1,2 The crowning jewel of the Kubota series, this is one of, if not, the most sought after Daiginjo in Japan. With several layers of flavor, countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju” taste is timeless. A nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas. In the mouth it is smooth and silky, with a beautiful weight on the tongue and a perfect dry balance that allows flavors of tuberose and orange blossom to mingle with hints of cedar. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7c8bd54e-12f7-4326-aad4-8e70cb02c775/shirakabegura-mio-sparkling-junmai.png GAKU Menu Drinks Syntagma EN (presummer 2025) - Shirakabegura Mio Sparkling N/A (330ml) Refreshing | Delicate | Fruity ABV 5% | RPR 60% | SMV +4 | ACIDITY 1,3 To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling sake with hints of vanilla and blackberry.. Discover the flavours of sake through its delicates bubbles, and take advantage of the low alcohol content to appreciate its soft texture expressing delicious and fruity aromas. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/9d3ea32a-21bd-48d4-8f5b-b71dc1ed1765/kubota-senju+2-size.jpeg GAKU Menu Drinks Syntagma EN (presummer 2025) - Kubota Senju | Ginjō €40 (300ml) | €90 (720ml) Dry | Crisp | Light ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2 “Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. A modest bouquet and a timeless flavor that one does not tire of drinking. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f7e63d9a-6815-4454-8b4a-07c2a8eef89f/Shirakabegura-Daiginjo-Muroka-Genshu-640ml+%281%29.jpg GAKU Menu Drinks Syntagma EN (presummer 2025) - Shirakabegura Muroka Genshu | Daiginjō N/A (640ml) Aromatic | Unrestrained | Complex ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3 Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7a639cc3-8b8b-4ec0-9f7d-4453af3f6473/wf_nigori_750ml.jpg GAKU Menu Drinks Syntagma EN (presummer 2025) - Sho Chiku Bai Nigori Silky Mild | Nigori €60 (750ml) Bold & Textured | Sweet | Fruity | Creamy ABV 15% | RPR 70% | SMV -20 | ACIDITY 1,3 Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type. Its bold, sweet, fruity flavors balance spicy and salty foods and can serve as a counterpoint to grilled cuisine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e2bfc7e1-aa1a-4c2e-8044-33f3a107b481/urakasumi-M.png GAKU Menu Drinks Syntagma EN (presummer 2025) - Urakasumi M | Junmai Daiginjō €280 (720ml) IWC Gold Medal 2017 - 2018 Super Premium | Award-winning | Limited Edition ABV 16% | RPR 40% | SMV +2 | ACIDITY 1.5 A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/5c400479-90b3-4bde-83f4-96834e84e4c1/dassai_45_two_sizes.jpg GAKU Menu Drinks Syntagma EN (presummer 2025) - Dassai "45" | Junmai Daiginjō 120 (720ml) | €60 (300ml) Clean | Soft | Fruity ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5 This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667328218233-MUC9VZQLY295JAD1RSH0/google_review.jpg GAKU Menu Drinks Syntagma EN (presummer 2025) - GAKU Sushi Google Review (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667328360034-R5B894QVOW2T45NLEQZN/tripadvisor_review.jpg GAKU Menu Drinks Syntagma EN (presummer 2025) - GAKU Sushi TripAdvisor Review (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/4bc81bb6-9b1b-4f2b-9748-79dce53b3c9f/dassai_39_two_sizes.jpg GAKU Menu Drinks Syntagma EN (presummer 2025) - Dassai "39" | Junmai Daiginjō €140 (720ml) | €70 (300ml) Fruity | Dry | Velvety ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3 This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1590396391124-6R6189GQ9JDYZPXXB1VT/2017_03_15_3770_Gaku.jpg GAKU Menu Drinks Syntagma EN (presummer 2025) https://www.gakusushi.com/menusyntagmaen-2 daily 0.75 2025-11-05 https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/ecef66c8-7f3d-40a2-ab7f-256152fd712e/dassai-45-nigori.png GAKU Menu Syntagma EN (presummer 2025) - Dassai “45” Nigori "Otter Festival" | Junmai Daiginjō Nigori €50 (300ml) Sweet | Candy | Creamy ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,4 High-end junmai daiginjo nigori. This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/2195ac74-fa81-4655-ad04-da4665d75d9b/shochikubai+gokai+karakuchi.jpeg GAKU Menu Syntagma EN (presummer 2025) - Shochikubai Gokai Karakuchi | Honjozo N/A (1800ml) Light | Dry | Fruity ABV 15% | RPR 57% | SMV +4 | ACIDITY 1,3 A light and dry sake fermented with the brewery’s own Hanbei yeast, Gokai’s flavors come to life when warmed. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Gokai’s dry flavor pairs well with a wide variety of food especially those with stronger flavors. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/5c400479-90b3-4bde-83f4-96834e84e4c1/dassai_45_two_sizes.jpg GAKU Menu Syntagma EN (presummer 2025) - Dassai "45" | Junmai Daiginjō 120 (720ml) | €60 (300ml) Clean | Soft | Fruity ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5 This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/c5bda7ec-c78e-4b16-947b-a2ebf1f72ecf/Nanbu+Biji+All+Koji.jpeg GAKU Menu Syntagma EN (presummer 2025) - Nanbu Bijin All Koji €100 (500ml) Exhilarating | Unique | Pioneering ABV 15,5% | RPR 65% | SMV -20 | ACIDITY 3,5 Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, “All Koji” is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture, a very unique, new concept and flavour. Try All Koji on the rocks, mixed with soda. A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours like a full bodied white wine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/f7e63d9a-6815-4454-8b4a-07c2a8eef89f/Shirakabegura-Daiginjo-Muroka-Genshu-640ml+%281%29.jpg GAKU Menu Syntagma EN (presummer 2025) - Shirakabegura Muroka Genshu | Daiginjō N/A (640ml) Aromatic | Unrestrained | Complex ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3 Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/55141852-a6a3-4345-98f5-f454b2c6ed16/dassai_23_two_sizes.jpg GAKU Menu Syntagma EN (presummer 2025) - Dassai “23” | Junmai Daiginjō €160 (720ml) | €80 (300ml) IWC Gold Medal 2015 and Silver Medal 2016 ABV 16% | RPR 23% | SMV +4 | ACIDITY 1.3 Smoot | Layered | Velvety One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7c8bd54e-12f7-4326-aad4-8e70cb02c775/shirakabegura-mio-sparkling-junmai.png GAKU Menu Syntagma EN (presummer 2025) - Shirakabegura Mio Sparkling N/A (330ml) Refreshing | Delicate | Fruity ABV 5% | RPR 60% | SMV +4 | ACIDITY 1,3 To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling sake with hints of vanilla and blackberry.. Discover the flavours of sake through its delicates bubbles, and take advantage of the low alcohol content to appreciate its soft texture expressing delicious and fruity aromas. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/4bc81bb6-9b1b-4f2b-9748-79dce53b3c9f/dassai_39_two_sizes.jpg GAKU Menu Syntagma EN (presummer 2025) - Dassai "39" | Junmai Daiginjō €140 (720ml) | €70 (300ml) Fruity | Dry | Velvety ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3 This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/34e5cf77-5937-4e38-a420-c48c395fada8/Shirakabegura-Junmai-Daiginjo-640ml%2B%281%29+%281%29.jpg GAKU Menu Syntagma EN (presummer 2025) - Shirakabegura Daiginjo 35 | Daiginjō €140 (720ml) | €260 (1800ml) Aromatic | Fruity | Crisp & Bright ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5 Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/11536773-f8c2-4487-a913-be2c9dc78dcb/Nanbu-Bijin-Gin-Ginga.jpg GAKU Menu Syntagma EN (presummer 2025) - Gin Ginga | Junmai Ginjō €N/A (720ml) Fragrant | Rich | Special ABV 15.5% | RPR 50% | SMV +3 | ACIDITY 1.5 This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e5e046ef-8d88-49e1-96df-a271c0196714/Shirakabegura-Fujio+Mitani+Yamahai.png GAKU Menu Syntagma EN (presummer 2025) - Shirakabegura Mitani Fujio Yamahai | Ginjō € 170 | (1.8L) Light | Dry | Aromatic ABV 15.5% | RPR 60% | SMV +6 | ACIDITY 1.3 Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1e81a6ef-64b1-41fe-ba41-43b707ea05ab/urakasumi-zen.jpg GAKU Menu Syntagma EN (presummer 2025) - Urakasumi Zen | Junmai Ginjō €120 (720ml) Layered | Shimmering | Historical | Complex ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39 A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/84c31d72-271c-4e9b-be21-3ce7a608883b/Nanbu+Bijin+Tokubetsu+3-size.png GAKU Menu Syntagma EN (presummer 2025) - Nanbu Bijin Tokubetsu | Junmai €45 (300ml) | €100 (720ml) | €180 (1800ml) Semi-Dry | Fragrant ABV 15% | RPR 55% | SMV +2 | ACIDITY 1,5 Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/7a639cc3-8b8b-4ec0-9f7d-4453af3f6473/wf_nigori_750ml.jpg GAKU Menu Syntagma EN (presummer 2025) - Sho Chiku Bai Nigori Silky Mild | Nigori €60 (750ml) Bold & Textured | Sweet | Fruity | Creamy ABV 15% | RPR 70% | SMV -20 | ACIDITY 1,3 Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type. Its bold, sweet, fruity flavors balance spicy and salty foods and can serve as a counterpoint to grilled cuisine. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/9d3ea32a-21bd-48d4-8f5b-b71dc1ed1765/kubota-senju+2-size.jpeg GAKU Menu Syntagma EN (presummer 2025) - Kubota Senju | Ginjō €40 (300ml) | €90 (720ml) Dry | Crisp | Light ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2 “Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. A modest bouquet and a timeless flavor that one does not tire of drinking. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667328218233-MUC9VZQLY295JAD1RSH0/google_review.jpg GAKU Menu Syntagma EN (presummer 2025) - GAKU Sushi Google Review (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1667328360034-R5B894QVOW2T45NLEQZN/tripadvisor_review.jpg GAKU Menu Syntagma EN (presummer 2025) - GAKU Sushi TripAdvisor Review (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/b2c8ec04-6a39-4167-85e1-623f83c918db/Kubota+Manju+Junmai+Daiginjo.png GAKU Menu Syntagma EN (presummer 2025) - Kubota Manju | Junmai Daiginjo €60 (300ml) Outstanding | Velvety | Dry ABV 15% | RPR 33% | SMV +2 | ACIDITY 1,2 The crowning jewel of the Kubota series, this is one of, if not, the most sought after Daiginjo in Japan. With several layers of flavor, countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju” taste is timeless. A nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas. In the mouth it is smooth and silky, with a beautiful weight on the tongue and a perfect dry balance that allows flavors of tuberose and orange blossom to mingle with hints of cedar. https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/e2bfc7e1-aa1a-4c2e-8044-33f3a107b481/urakasumi-M.png GAKU Menu Syntagma EN (presummer 2025) - Urakasumi M | Junmai Daiginjō €280 (720ml) IWC Gold Medal 2017 - 2018 Super Premium | Award-winning | Limited Edition ABV 16% | RPR 40% | SMV +2 | ACIDITY 1.5 A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body https://images.squarespace-cdn.com/content/v1/580366ecff7c5021efd67206/1590396391124-6R6189GQ9JDYZPXXB1VT/2017_03_15_3770_Gaku.jpg GAKU Menu Syntagma EN (presummer 2025)