-
shojo | dry gin • violette liquer • lemon juice • orange bitters | €12
hannya | grass vodka • gentiane aperritif • cucumber • yuzu • absenthi spray | €12
onibi | premium japanese malt whisky • cherries & thyme vermouth | €15
geisha | dry gin • rose wine • citric acid solution • plum bitters | €12
inugami | sake • apple & chestnut liquer • aromatic & pergamont bitters | €12
raijin | premium japanese whisky • bittersweet vermouth • orange juice | €15
hoji | premium japanese gin • yuzu • lemon juice • sansho pepper | €15
ogama | shisho infused dry gin • matcha tea syrup • tonic water | €12
fujin | agricole rum • mint syrup • mango puree • wasabi foam | €12
chochinbi | sake • coconut milk • yuzu chilli paste • lemongrass | €12
gaku spritz | famous aperol recipe twisted our way | €12
classics | Negroni €14 | Daquiri €12 | Margarita €12 | Paloma €12 | Manhattan €14 | Porn Star Martini €12 | Premium Dry Martini | €12
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edamame
soy beans • salt | €6smoky lime edamame
soy beans from the robata grill | €6spicy yaki edamame
soy beans • butter • spicy garlic sauce | €7
_________________crispy calamari salad
calamari tempura on green salad • paprika-chili-mayo dressing | €14king crab salad
king crab meat on green salad • GAKU citrus dressing | €14kaiso seaweed salad
assorted seaweed + vegetables • lemon miso dressing | €8
_________________miso soup
tofu • wakame • scallion | €5curry seafood soup
assorted seafood + vegetables | €8 -
fagri usuzukuri + uni
red sea bream • mustard seeds • shiso-ponzu sauce | €12
add sea urchin + €6new style tuna sashimi
marinated with sesame ponzu • wasabi nut | €12salmon tataki
slightly seared salmon sashimi • creamy sesame sauce | €8beef tataki
slightly seared Australian flat iron • chili jam • yuzu dressing | €14
_________________king crab tartare
wasabi flavored king crab • tobiko • yuzu soy sauce | €16salmon tartare
chopped salmon in gyoza cup • plum-miso sauce | €14tuna tartare
chopped tuna • avocado • yuzu vinaigrette | €14_________________
OUR FISH ARE FRESH FROM THE GREEK SEAS
-salmon excluded- -
spicy toro tartare
marinated toro on crispy rice | €16crispy shrimp bites
tempura prawns • uma miso mayo sauce | €12gaku gyoza
wagyu or crab+prawn
choose the filling • orange ponzu | €14okonomiyaki
Osaka savory pancake • eel • bonito flakes • okonomiyaki sauce | €14nasu miso
grilled eggplant • smoky sweet miso | €8ebi tempura | tempura mix
tempura prawns | + vegetables • traditional tempura sauce | €8 or €12kara-age
japanese style deep-fried chicken thigh | €10
_________________alaskan black cod
tender cod (180gr) • sweet miso | €34sea bass yuzu miso
tender seabass (180gr) • yuzu miso sauce • broccolini + rice | €18chicken teriyaki
marinated chicken thigh (180gr) • rice | €14 -
• ROBATA GRILLED SPECIALS •
shrimp skewer
marinated with chilli bean paste • lime-miso | €7flat iron skewer
Australian beef • kimtchi tare • pickled wasabi | €7yakitori skewer (2pcs)
chicken thigh • Japanese bbq sauce | €7octopus leg
wasabi mayo • kimchi infused panko | €18flat iron robata steak
Australian beef steak (160gr) • lime miso sauce | €34_________________
• ROBATA VEGETABLES •
tenderstem broccolini
katsuobushi (bonito flakes) • wafu sauce | €8green asparagus
katsuobushi (bonito flakes) • honey miso sauce | €10roasted sweet potato
sweet chilli • coconut espuma • cashew nuts • chilli | €10sweet & spicy corn skewer
peeled corn • sweet & spicy GAKU sauce | €6 -
rikyu
marinated sea bass • matcha mayo • lime (8pcs) | €14fried king crab
wasabi flavored king crab meat • panko-fried hosomaki (6pcs) | €14hamachi lemon&jalapeño
hamachi inside-out • jalapeño sauce • lemon purée (8pcs) | €18california | rainbow california
king crab | + sashimi of assorted fish on top (8pcs) | €12 or €16ebi tempura hamachi teriyaki
shrimp tempura roll • topped with hamachi teriyaki slices (8pcs) | €14spicy salmon teriyaki
spicy salmon roll • topped with salmon teriyaki slices (8pcs) | €12shrimp tempura
spicy mayo • yuzu tobiko (8pcs) | €14spicy tuna
smashed tuna • spicy mayo (8pcs) | €12soft shell crab
deep-fried soft shell crab • tonkatsu sauce (5pcs) | €14unagi avocado
water eel • unagi sauce (8pcs) | €10vegetable maki
asparagus • shitake mushrooms • avocado • wafu sauce (8pcs) | €10_________________
OUR FISH ARE FRESH FROM THE GREEK SEAS
-salmon excluded- -
• GAKU SIGNATURE NIGIRI •
gaku signature hamachi nigiri (2pcs)
lemon puree • kizami wasabi | €8gaku signature tuna nigiri (2pcs)
marinated in sesame ponzu | €8gaku signature sea bass nigiri (2pcs)
pickled sishito pepper | €8gaku signature scallops&toro nigiri (1pc) | €10
add sea urchin + €2_________________
• RAW & FRESH • 2 pcs unless noted
hamachi | fagri (red snapper) | tuna | barbouni (red mullet) | eel | €7
toro | o-toro | king crab | €8
salmon | sea bass | shrimp | €5
karavida (cray fish) | uni | €8 per pc
Ikura | king scallop | €6 per pc_________________
• OMAKASE •
sashimi or nigiri omakase (8pc) | €35
_________________
OUR FISH ARE FRESH FROM THE GREEK SEAS
-salmon excluded- -
choice of cut roll -6 pcs- or hand roll -uncut-
___________negi - toro | negi - hama
toro or hamachi roll | €8salmon | tekka
salmon or tuna roll | €8kappa | avocado
cucumber or avocado roll | €5___________
OUR FISH ARE FRESH FROM THE GREEK SEAS
-salmon excluded- -
cooked white rice | €3
robata vegetables
see robata grill section -
gaku mochi | €8
our own house-made mochi with ice cream: coconut | vanilla | chocolate | green teagaku lava cake | €14
house-made Valhrona chocolate cake in volcano stone | add ice cream +€4 (10’ prep time)matcha crème brûlée | €10
ice cream | €4
coconut | vanilla | chocolate | green tea
sorbet | €4
melon | mango | lemon-basil
premium SAKE selection
Dassai "45" | Junmai Daiginjō
120 (720ml) | €60 (300ml)
Clean | Soft | Fruity
ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5
This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity.
Dassai "39" | Junmai Daiginjō
€140 (720ml) | €70 (300ml)
Fruity | Dry | Velvety
ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3
This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish.
Dassai “45” Nigori "Otter Festival" | Junmai Daiginjō Nigori
€50 (300ml)
Sweet | Candy | Creamy
ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,4
High-end junmai daiginjo nigori. This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness.
Nanbu Bijin Tokubetsu | Junmai
€45 (300ml) | €100 (720ml) | €180 (1800ml)
Semi-Dry | Fragrant
ABV 15% | RPR 55% | SMV +2 | ACIDITY 1,5
Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try.
Kubota Manju |
Junmai Daiginjo
€60 (300ml)
Outstanding | Velvety | Dry
ABV 15% | RPR 33% | SMV +2 | ACIDITY 1,2
The crowning jewel of the Kubota series, this is one of, if not, the most sought after Daiginjo in Japan. With several layers of flavor, countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju” taste is timeless. A nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas. In the mouth it is smooth and silky, with a beautiful weight on the tongue and a perfect dry balance that allows flavors of tuberose and orange blossom to mingle with hints of cedar.
Shirakabegura Daiginjo 35 | Daiginjō
€140 (720ml) | €260 (1800ml)
Aromatic | Fruity | Crisp & Bright
ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5
Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste.
Sho Chiku Bai Nigori Silky Mild | Nigori
€60 (750ml)
Bold & Textured | Sweet | Fruity | Creamy
ABV 15% | RPR 70% | SMV -20 | ACIDITY 1,3
Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type. Its bold, sweet, fruity flavors balance spicy and salty foods and can serve as a counterpoint to grilled cuisine.
Kubota Senju | Ginjō
€40 (300ml) | €90 (720ml)
Dry | Crisp | Light
ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2
“Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. A modest bouquet and a timeless flavor that one does not tire of drinking.
Urakasumi Zen | Junmai Ginjō
€120 (720ml)
Layered | Shimmering | Historical | Complex
ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39
A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan.
Dassai “23” | Junmai Daiginjō
€160 (720ml) | €80 (300ml)
IWC Gold Medal 2015 and Silver Medal 2016
ABV 16% | RPR 23% | SMV +4 | ACIDITY 1.3
Smoot | Layered | Velvety
One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo.
Shirakabegura Muroka Genshu | Daiginjō
N/A (640ml)
Aromatic | Unrestrained | Complex
ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3
Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour.
Nanbu Bijin All Koji
€100 (500ml)
Exhilarating | Unique | Pioneering
ABV 15,5% | RPR 65% | SMV -20 | ACIDITY 3,5
Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, “All Koji” is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture, a very unique, new concept and flavour. Try All Koji on the rocks, mixed with soda. A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours like a full bodied white wine.
Urakasumi M | Junmai Daiginjō
€280 (720ml)
IWC Gold Medal 2017 - 2018
Super Premium | Award-winning | Limited Edition
ABV 16% | RPR 40% | SMV +2 | ACIDITY 1.5
A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body
Shochikubai Gokai Karakuchi | Honjozo
N/A (1800ml)
Light | Dry | Fruity
ABV 15% | RPR 57% | SMV +4 | ACIDITY 1,3
A light and dry sake fermented with the brewery’s own Hanbei yeast, Gokai’s flavors come to life when warmed. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Gokai’s dry flavor pairs well with a wide variety of food especially those with stronger flavors.
Gin Ginga | Junmai Ginjō
€N/A (720ml)
Fragrant | Rich | Special
ABV 15.5% | RPR 50% | SMV +3 | ACIDITY 1.5
This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate.
Shirakabegura Mitani Fujio Yamahai | Ginjō
€ 170 | (1.8L)
Light | Dry | Aromatic
ABV 15.5% | RPR 60% | SMV +6 | ACIDITY 1.3
Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor.
Shirakabegura Mio Sparkling
N/A (330ml)
Refreshing | Delicate | Fruity
ABV 5% | RPR 60% | SMV +4 | ACIDITY 1,3
To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling sake with hints of vanilla and blackberry.. Discover the flavours of sake through its delicates bubbles, and take advantage of the low alcohol content to appreciate its soft texture expressing delicious and fruity aromas.
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• premium gin •
nikka coffey | €12
roku | €12
etsu | €12
jinzu | €12
kinobi (25ml) €10 | (50ml) €20
kinotea (25ml) €12 | (50ml) €24
_________________• premium whiskey •
hatozaki (25ml) €7 | (50ml) €14
nikka from the barrel | €18
nikka coffey malt | €12
nikka yoichi | €23
hakusu (25ml) €19 | (50ml) €38
ichiro (25ml) €18 | (50ml) €36
yoichi (25ml) €14 | (50ml) €28
hibiki (25ml) €15 | (50ml) €30
yamazaki (25ml) €19 | (50ml) €38
_________________• premium vodka •
nikka coffey vodka | €12
haku vodka | €12 -
asahi | €6
kirin | €6
saporo | €9
-
• INTERNATIONAL WINES •
two peaks • sauvignon blanc
sauvignon blanc | new zealand | €8 (ποτήρι) | €32serenissima • pinot grigio
pinot grigio | italy | €30domaines de rothschild lafite • d' aussieres blanc
chardonnay | france | €32pasqua • passione sentimento
garganega | italy | €34domaines de rothschild lafite • los vascos
sauvignon blanc | casablanca | €36pra • otto
garganega | italy | €40
_________________• GREEK WINES •
a muse • malagouzia
malagouzia | greece | €32antonopoulos vineyards • adoli ghis
lagorthi • asroudes • chardonnay | greece | €32palivou estate • stone hills
chardonnay • malagouzia | greece | €32ktima vivlia chora • white
assyrtiko • sauvignon blanc | greece | €38ktima gerovasileiou • malagouzia
malagouzia | greece | €40alpha estate • sauvignon blanc
sauvignon blanc | greece | €48 -
la vieille ferme • rose
cinsault • grenache • syrah | france | €8 (ποτήρι) | €32domaine sainte marie • tradition
cinsault • grenache • syrah | france | €8 (glass) | €38château d’esclans • whispering angel
grenache • mourvedre • syrah | france | €58ktima vivlia chora • rose
syrah | greece | €38chateau nico lazaridi • rose
grenache rouge • cabernet franc | greece | €34 -
• INTERNATIONAL WINES •
stony cape • pinotage cinsault
pinotage cinsault | south africa | €7 (glass) | €30domaines de rothschild lafite • d' aussieres rouge
cabernet sauvignon • syrah | france | €36famille perrin • nature
grenache noir • syrah | france | €38chateau pertignas • bordeaux superieur
merlot • cabernet | france | €48
_________________• GREEK WINES •
ktima kripidis • merlot
merlot | greece | €36ktima vivlia chora • red
merlot • cabernet sauvignon | greece | €42domaine costa lazaridi • syrah
syrah | greece | €48alpha estate • pinot noire
pinot noire | greece | €55chateau nico lazaridi • magix mountain
cabernet sauvignon • cabernet franc | greece | €60 -
pellegrino sparkling
premium italian sparkling water | 250ml / 750ml | €4 / €7thomas hendry
mango • cherry | €4coca cola
regular • zero • light | €3mineral water | € 4
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